The 10 Great Benefits of Buying Organic Food

The word “organic” approach the way farmers develop and process farming (agricultural) merchandise. These merchandise include fruits, greens, grains, dairy merchandise such as milk and cheese, and meat. Organic farming practices are designed to satisfy the goals like Improve soil and water excellent, Cut pollutants, Provide safe, healthy locations for farm animals to live, Enable herbal livestock’ behavior and Promote a self-maintaining cycle of resources on a farm. Organic meals is food grown, organized and processed with out chemical fertilizers, insecticides, or chemical preservatives. Organic foods are thought to have better dietary values than conventional meals. Many humans choose organic food so one can guard themselves and their households from exposure to pesticides. The desire of ingesting organic foods is for that reason a developing trend inside the international of today following the realization of wholesome self improvement desires. The trendy public perception is that organic meals is healthier in comparison to the conventional ones, and it’s the number one cause for its increased call for over the last decade. Here is the list of 10 Benefits of Buying Organic meals.

1.We Can Avoid Harmful Chemicals in Food

Protect Yourself through Avoiding Harmful Chemicals in Food and Drinks through Purchasing natural meals on every occasion possible. Many pesticides act as endocrine disruptors and are known to have an effect on brain improvement and neurological characteristic in people. We must study the pesticide content in non-organic produce. The end result and veggies with the highest pesticide load have a tendency to be apples, strawberries, grapes, celery, peaches, spinach, candy bell peppers, nectarines, and, at the same time as those with the lowest pesticide load consist of onions, frozen peas, cabbage, pineapples, frozen corn, avocados. Avoid ingesting starch-rich foods which might be heated to high temperatures, as the cooking method produces acrylamide, a suspected carcinogen. We hear loads approximately environmental chemical compounds these days. They are in our water, our air, our houses, and our meals. Most humans think about organic as the “chemical-unfastened” alternative, and at the same time as organic farmers avoid toxic herbicides and insecticides in any respect prices. Reducing poisonous residues in food and the environment is an important intention of organic farming. Organic farms provide many public offerings, such as reducing fossil gas use and defensive water sources. People doesn’t comprehend what number of needless elements are brought to their meals so that it could have greater features along with a better look.

2.We Will Get More Nutrients from Eating Organic Food

Organic food may be very plenty more healthy. Studies of the nutrient content material in organic foods vary in outcomes due to differences in the ground cowl and maturity of the natural farming operation. Nutrient content also varies from farmer to farmer and year to yr. However, reviews of multiple research display that organic types do offer extensively more ranges of nutrition C, iron, magnesium, and phosphorus than non-organic sorts of the same meals. While being higher in these nutrients, they’re also substantially lower in nitrates and pesticide residues. In addition, excluding wheat, oats, and wine, organic foods normally provide extra degrees of some of crucial antioxidant phyto chemical compounds. Organic fruits and greens constantly reveal that organic meals have extra antioxidant pastime, are more potent suppressors of the mutagenic movement of poisonous compounds, and inhibit the proliferation of sure cancer cellular lines, in vivo research of antioxidant activity in humans have failed to display extra gain. Clear health blessings from eating natural dairy products were demonstrated in regard to allergic dermatitis.

3.We can Avoid Antibiotics in Your Food

Organic practices restrict the use of antibiotics for the motive of stimulating the growth or manufacturing of livestock. If an antibiotic is used to repair an animal to fitness, that animal can not be used for organic production or be sold, categorized or represented as natural. Antibiotics are drugs used to deal with bacterial infections. They work via killing or stopping the increase of harmful bacteria. Antibiotics were given to livestock including cows, pigs, and chickens for you to treat infections or save you an illness from spreading. Low doses of antibiotics also are brought to animal feed to sell boom. This means a extra manufacturing of meat or milk in shorter periods of time. These low doses may additionally lessen animal death quotes and improve duplicate. For these motives, antibiotic use has come to be considerable in agriculture. From 2015–2018, sales of medically critical antimicrobials (use in meals-producing animals) reduced by 38%. According to a few studies, these residues may additionally reason numerous extreme facet effects in human beings, such as hypersensitive reactions, and can negatively affect the health of the liver, kidneys, reproductive machine, and immune machine. Inappropriate use is a trouble. When antibiotics are overused, they come to be turning into less powerful for each people and animals.

4.We will Improve our Children’s Health

It is intuitive to assume that youngsters whose diets include natural meals objects might have a lower chance of neurologic health dangers. It’s been validated that natural food carries more Vitamin C and antioxidants that guard the plant, naturally. Organic fields are managed so that the soil includes extra minerals that conventional farms. On average, organic produce contains 25% extra antioxidants that conventional produce. If we choose natural food for our youngsters, it manner we are saving them from ingesting artificial preservatives and toxic insecticides which frequently hinder growth and lead to behavioural adjustments in kids. Organic food has greater nutrients and antioxidants in addition to decrease nitrate degrees as compared to ordinary food which help in keeping higher physical boom. These chemical-free ingredients might also protect children from the chance of acute and persistent sicknesses. Non-natural meat and dairy products contain chemicals that disrupt the endocrine gadget of youngsters. Eating natural additionally way your children aren’t exposed to dangerous micro organism. Children who eat organic alternatives have negligible degrees of metabolites. These are poisonous chemicals chargeable for hormonal imbalance in kids. In truth, these agricultural toxins even threaten the functioning of the important anxious machine in youngsters. Studies display that natural dairy products have considerably higher awareness of omega-3 resulting within the improvement of cardiac health among children.

5.We will Enjoy Tastier Food When Buying Organic

Organically grown foods generally flavor better, due to the fact healthful, robust flora are produced with the aid of nourished, well-balanced soil. Organic meals comprise extra minerals, vitamins, and other crucial nutrients than ingredients produced commercially, that have been dealt with with chemical substances. Healthy food is likewise grown regionally, resulting in freshness to be had in the marketplace and usually tastes higher than processed, imported and transported goods. One huge bonus of eating natural produce is that culmination and vegetables flavor the manner they’re supposed to taste certainly. Since there are no preservatives or insecticides used in growing organic ingredients, it’s going to flavor higher. Organic meals costing up to 3 times more than their traditional counterparts and consumption of organic food is on the upward thrust. Of the ones individuals of the general public who do buy natural merchandise, 24% achieve this for fitness and taste motives. In truth, 18 distinct studies have located that members of the public companion natural food with excellent or higher tasting merchandise. One of the primary distinctions among growing structures is that natural farming is based on herbal fertilizers like compost and manures, that have exclusive nutrient availabilities than artificial fertilizer.

6.Our Organic Food Purchase can Promotes Organic Farming

Organic Farming involves farming practices, like crop rotation and using compost. Who buy natural food on a normal basis generally is not most effective healthful but also environmentally conscious. They recognise that purchasing those items on the grocery keep represents that they understand how important organic farming is for the planet. For instance, The Balance noted in a single article entitled ‘Environmental Benefits of Organic Farming’ how there have been approximately eight greater inches of topsoil on an natural subject than a chemically treated one. This substantial erosion of chemically handled farms is something this is getting worse daily as insecticides are again and again used. Making fertilizer is one of the maximum essential components of farming organically. This system consists of the usage of the finest vitamins to decorate the boom of your vegetation. Organic farming methods like composting, mulching, and the usage of bio-fertilizers will help sell wholesome crop growth, as well as soil richness. Some foundations are supporting the natural network via powerful and complete education packages advanced to aid the strategy of enterprise and the wishes of groups. Government has been selling organic/natural farming via dedicated schemes namely Paramparagat Krishi Vikas Yojana (PKVY) and Mission Organic Value Chain Development in North East Region (MOVCDNER).

7.We Will now not Ingest GMOs(genetically changed organisms)

The use of genetic engineering, or genetically changed organisms (GMOs), is prohibited in natural products. This approach an organic farmer can’t plant GMO seeds, an organic cow can’t consume GMO alfalfa or corn, and an organic soup producer can’t use any GMO components. Organic operations enforce preventive practices primarily based on website-unique threat elements, inclusive of neighboring traditional farms or shared farm system or processing facilities. Some measures are documented within the natural farmer’s organic machine plan. This written plan describes the materials and practices to be used, which include bodily obstacles to prevent contact of natural vegetation with prohibited substances or the goods of “excluded methods” including GMOs. On-website inspections and records verify that farmers are following their natural device plan. Additionally, certifying marketers conduct residue testing to determine if those preventive practices are good enough to avoid contact with substances which includes prohibited insecticides, antibiotics, and GMOs. Any certified organic operation located to apply prohibited substances or GMOs may also face enforcement moves, along with lack of certification and monetary penalties. As tough as a lot of us try and consume healthily, it’s far occasionally disappointing to discover that a number of the foods we ingest all the time are genetically modified organisms or GMOs.

8.We will Avoid Drugs That Are Added to Food

Some studies indicates that natural milk and meat contain a better amount of healthier fats compared to normal milk and meat. This may make contributions to higher heart fitness. Some humans agree with that natural meals is more healthy and more secure than ordinary food. Organic meals consists of more antioxidants than everyday meals. Eating organically also can assist you not to ingest the damaging capsules that are added to diverse ingredients. For example, Aspartame has lengthy been called one of the worst sweeteners ever. It’s located in all sorts of weight loss program food and drink and is some other call for Equal or NutraSweet. This drug makes horrific diseases and conditions worse, which includes Epilepsy, Multiple Sclerosis, Chronic Fatigue Syndrome, and Alzheimer’s. It also can reason signs and symptoms in typically healthy human beings, such as insomnia, irritability, fatigue, and tension assaults.

9.We will Avoid Harmful Food Hormones

Organic farmers do now not use antibiotics or boom hormones in animals, and, as a result, natural meat, eggs and dairy products commonly include barely lower tiers of antibiotic-resistant micro organism, consistent with preliminary research. These bacteria can result from the overuse of antibiotics and may be passed to human beings who devour the products. Similarly, using hormones in farm animals remains pretty arguable, and, at the same time as it is tough for scientists to take a look at due to the fact hormones are also naturally present in food and within the human frame, some research suggests that brought artificial hormones may also make a contribution to early puberty in women and doubtlessly even increase the threat of positive cancers. Growth promoters, which includes hormonal substances and antibiotics, are legally and illegally used to growth increase of farm animals animals. Injecting hormones into younger animals can help them gain weight faster, which means more meat may be produced in a shorter amount of time, with much less feed charges. Similarly, hormones growth milk production in dairy cows. This in the end equals cheaper meat or milk for the consumer, and more profit for the manufacturer. Modern manufacturing of meals incorporates a extensive range of artificial chemical substances. Many of these chemical compounds have the potential to be very adverse to human beings if they’re uncovered to high concentrations, or to low concentrations over an prolonged time frame. Injecting hormones into younger cattle could make them benefit weight faster. More weight method greater meat, this means that more income for the producer. Hormones additionally boom the manufacturing of milk by using dairy cows. Hormones were used for decades within the meat and dairy industries. Synthetic estrogens and testosterone are the most commonplace. Typically, farmers implant a pellet in a cow’s ear at an early age; it releases hormones at some point of the animal’s life.

10.We will Be Promoting Long-Term Sustainability

Organic meals encourages sustainability over the lengthy-time period. Changes in the environment arise slowly over the years, and organic agriculture seems on the medium and long-term effect of their agro-ecosystems. The ethos of organic farming includes an ecological balance, taking a proactive approach, instead of treating problems as they emerge with things like chemical compounds. Environmentally-friendly strategies like crop rotation, inter-cropping, symbiotic institutions and minimal tillage are used to enhance soil, encouraging natural formation and shape and growing extra strong structures. This will increase nutrient and electricity cycles and improves the soil’s nutrient and water retention potential. There are some of advantages to the surroundings through organic farming instead of conventional farming. Organic agriculture also facilitates farmers adapt to climate exchange via strengthening agro-ecosystems, diversifying crop and livestock production, and constructing farmers’ information of the earth. On pinnacle of that, natural farming reduces non-renewable power use by way of reducing the need for chemical compounds, which require excessive portions of fossil gasoline to be produced. It sequesters carbon within the soil, supporting to mitigate the greenhouse gas impact and global warming, however, the research conducted in this thus far is instead confined. In terms of biodiversity, organic farming takes under consideration gene model, local ecosystems and species to improve disease resistance, soil, gene pools and local flora and fauna habitats.

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THE 10 GREAT BIRDS WITH AMAZING BEAKS IN THE WORLD

Every morning sound of bird’s song will be more joyful and refreshing to hear while waking up. Bird is a warm-blooded egg-laying vertebrate animal distinguished by the possession of feathers, wings, a beak, and typically by being able to fly. The bills of birds make them one of the most beautiful species on Earth. The long curved beaks of some birds help them to finding food easily, also make more attractive than other birds. Most Birds can fly, using powerful muscles to flap their wings. There are about ten thousand living species, more than half of which are passerine, or “perching” birds. Birds have wings whose development varies according to species. Birds are social, communicating with visual signals, calls, and songs, and participating in such behaviors as cooperative breeding and hunting, flocking, and mobbing of predators. Songbirds, parrots, and other species are popular as pets. Recreational bird watching is an important part of the ecotourism industry. Many species of birds are economically important as food for human consumption and raw material in manufacturing, with domesticated and undomesticated birds being important sources of eggs, meat, and feathers. Here is the list of top 10 birds with Aamazing beaks.

1.Rhinoceros Hornbill

selective focus photo of toco toucan perched
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Rhinoceros hornbills are large colorful birds found in tropical forests of Southeast Asia. Rhinoceros horn bill have upward curve casque on their bill, just like rhino horn, native to rain forest of Indonesia, Southern Thailand and Singapore. Their huge bill and casque are orange and red. The rhinoceros hornbill is a large arboreal hornbill, 80 to 90 cm (31–35 in) long. This casque is largest one among horn family, which also brings this common name for them. They are predominately black in color, with white legs and a white tail with a black band.

Male’s casque are little bigger than that of female birds. The rhinoceros hornbill is the state bird of the Malaysian state of Sarawak and the country’s National Bird. It took almost six for the completion of growth of casque over the bill of rhinoceros horn bill. They also this casque to amplify it’s calls, becomes so loud, can hear throughout the forest. The diet of the rhinoceros hornbill is dominated by fruit, but it will take any insect, small reptile, rodent, and smaller birds that it can catch. In captivity it can live for up to 35 years.

2.Great Hornbill

photo of a black and white wreathed hornbill perched on a branch
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The great hornbill is a large bird with a very large bill, which bears a sizable, brightly colored, horny growth known as the casque. The body is mostly black with a white neck, wing coverts, and flight feathers. The great hornbill is a large bird, 95–130 cm (37–51 in) long, with a 152 cm (60 in) wingspan and a weight of 2 to 4 kg (4.4 to 8.8 lb). The average weight of 7 males is 3 kg. Great horn bills are one of largest members of hornbill family native to Southeast Asia. They have yellow colored curved massive bill, the black and yellow mixed casque at top of bill becomes prominent feature of great horn bill. The great hornbill has a wide distribution and can be found in China, India, Nepal, Bhutan, Bangladesh Myanmar, Thailand, Laos, Vietnam, Cambodia, Malaysia, and Indonesia.

The Great Hornbill (Buceros bicornis) also known as the concave-casqued hornbill, great Indian hornbill. The large majority of the population is found in India. It takes eggs, amphibians, reptiles, insects, mammals, and small birds as diet. The greater hornbill is able to consume as many as 150 figs during one meal. The casque on top of bill have a concave shape and no special purpose other than sexual selection. During breeding season great hornbill also make loud duet, rapid mixture of barks and roar. The great hornbill is long-lived, living for nearly 50 years in captivity.

3.Keel-Billed Toucan

black and green toucan on tree branch
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The keel-billed toucan is a large bird with mostly black plumage and a very large multi-colored bill. It has red and white coverts under and on top of its tail, green skin around the eyes and lore (the area between the eyes and the bill), a yellow face and throat, and blue legs. This species has a very large range and can be found in Belize, Bolivia, Colombia, Costa Rica, Guatemala, Honduras, Mexico, Nicaragua, Panama, and Venezuela. The toucan’s beak appears quite heavy, but is actually light. It is hollow, made of the protein keratin with thin rods of bone for support. Keel billed toucan also called as rainbow billed toucan because of colored large bill, native to South America.Their bil grow up to a length of 20 cm, almost one third of length of their body.

keel-billed toucan is one of the colorful beaks in the world, can see different colors, but green color is found to be spread in most of all areas. This bird is a poor flyer, moving from tree to tree mostly by hopping. The length of bill of keel-billed toucan doesn’t affect balance of body as it is very light, but very strong. Keel-billed toucan is an omnivore. They usually feed on fruits and berries, also like to have insects, lizards and small frogs. Keel-billed toucan lives in the tree holes together with 5 to 6 other birds.
Female lays 1 to 4 eggs in the cavities of trees. Both male and female take part in the incubation of eggs that lasts 16 to 20 days. Keel-billed toucan can survive 15 to 20 years in the wild.

4.Flamingo

pink flamingos standing on green lawn
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These birds live in shallow lakes, mangrove swamps and sandy islands of Africa, Asia, America and Europe. Adult bird is 3.3 – 4.6 feet tall and weigh between 3.3 – 9 pounds. There are six distinct species of Flamingo. Flamingos are large pink colored birds found in saline and alkaline lakes of many continents. Just like color of feather the unique shape of beak makes flamingos to special among species of birds. Adult flamingos’ feathers range from light pink to bright red due to their food supply. The brighter the feathers, the more well-fed the flamingo is. Baby flamingos don’t have curved bill, it becomes curved after few months. Their bent bills acts like a filter, help to feed on small fishes, plankton and larvaes from mud. The bills have black color at tip and pale orange at part next to head.

The Flamingo is the National bird of The Bahamas. Flamingos are a familiar sight even to those who have never seen one in real life. Flamingos used to feed in flocks, in that way they can alarms other flamingos whose head are down in mud, in searching for food. Flamingos feed by stirring up mud with their feet. Flamingos hold their breath while feeding. They also found in colonies in breeding time. Flamingos are monogamous and they produce one egg each year. Both mother and father keep the egg warm before it hatches. Flamingos also born in grey color and only turn to pale color after two year. Few days after hatching both parents will start feeding their chick with milk-like substance rich in fats and proteins. Flamingos live between 20 and 30 years.

5.Shoe Bill

The most prominent feature on the shoebill’s body is its beak. It is large and shaped like a shoe, which is the reason why the bird is named “shoebill”. Beak is 9 inches long and 4 inches wide. It ends with a nail-like hook, which is used for killing of the prey. Shoebill feeds during the night. Shoe bills are pre-historic looks tall bird native to Africa. This beautiful bird can be found only in eastern parts of Africa, all the way from Sudan to Zambia. Te bulbous bill of this birds grow up to a size of 9.4 inches, have grayish marking in it. Shoebill is very large bird. It can be reaching 1.5 pounds in weight. The sharp edges of mandibles help them to catch prey easily.

It can stay silent for very long period of time while waiting for the prey to appear, it is often called “statue-like” bird. Before swallowing, shoebill with cut the prey in half with its sharp bill. They also have a sharp hook at tip of the bill, can easily pierce on any prey. They also feed on Fishes, frogs, fish, amphibians, lizards, water snakes, snails. Baby crocodiles and turtles. Nests are built with grass. Female lays one to three eggs. They will hatch after 30 days-long incubation. Young shoebills will fight with one another. Shoebill can survive more than 35 years in the wild. They frequently live in areas that humans find hard to reach.

6.Roseate Spoonbill

bird water animal lake
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The unique spoon like beak itself brings this common name for this bird. This wading bird use their special beak to collect food like small aquatic insects and fishes. Their bills are very long and flattened, found in large numbers in Caribbean shores, Central America, Mexico, southern Florida, coastal Texas and southwestern Louisiana. Spoonbills fly in long diagonal lines with their necks and legs completely stretched out. The roseate spoonbill receives its bright coloring from the pigments of the crustaceans that it eats. Reaching a height of up to 2.5 feet (80 centimeters), the roseate spoonbill’s wingspan can stretch 1.5 times as wide, reaching up to 4 feet (120 centimeters). There are six species of spoonbill in the world; the Roseate Spoonbill is the only one with pink plumage. Spoonbills use their specialized bills to feed. They sweep their open bills through the water, and when a prey item like a fish or insect comes between the mandibles, the bill snaps shut.

The long legs of roseate spoonbills help them easily walk in water, the bright pink coloring feathers also makes this species of bird more attractive. In the United States, a popular place to observe roseate spoonbills is “Ding” Darling National Wildlife Refuge in Florida. Roseate spoonbills must compete for food with snowy egrets, great egrets, tricolored herons and American white pelicans. The roseate spoonbill nests in shrubs or trees, often mangroves, laying two to five eggs, which are whitish with brown markings. Immature birds have white, feathered heads, and the pink of the plumage is paler. The bill is yellowish or pinkish.

7.American White Pelican

pelicans with long beaks on grass against pond
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Largest aquatic bird in the world native to Central and South America. They grows up to a size of 70 inches and their huge beak measures up to 15.2 inches. The lower mandible of American white pelican acts like a filter, help them to catch fishes and to filtered out the water. In breeding season their bill becomes more deep in color, vivid orange colors. Interestingly a unique ‘horn’ will also grows in upper bill of American white pelican during breeding season. This type of horn never can seen with other pelican species. Pelican is an amazing bird that can be found in all continents except on the Antarctica. The Pelican family is at least 30 million years old. There are eight species of pelicans. The American White Pelican grows a temporary “Horn”. Its bill can reach 18 inches in length. Pelicans technically have nasal openings. However, in all eight species, the nostrils are sealed off, buried under the beak’s horny sheath. Pelicans predominantly breathe through their mouths. Underneath the bill, pelicans have throat pouch that can hold 3 gallons of water. Pouch is mainly used for feeding. They don’t store food in the Pouch on their Bills.

Some males have colorful feathers while others have ability to change the color of the pouch, neck and bill into bright colors during courtship. Pelican is easily recognized by its large body, short legs with webbed feet. Webbed feet are used for swimming and diving. They can fly to the height of 10 000 feet using the warm wind currents. It can eat 4 pounds of fish per day. Main food of Pelicans is fish, they can also eat turtles, crustaceans and tadpoles. Very hungry pelicans will even attack and eat seagulls. While diving for fish, pelicans can end up in fishing nets. Brown Pelicans are on the list of endangered species. Both males and females are in charge of the building of the nests that are usually located on the trees near the water. Nests are built using the feathers, leaves and sticks. Female lays 1 to 3 eggs. Incubation period lasts between 28 and 36 days. Young pelicans eat by scooping the food from the bills of their parents. Pelicans can survive between 10 and 30 years in the wild. Pelicans are very social birds. They live in large colonies composed of several hundreds of birds. The Dalmatian pelican (Pelecanus crispus) is the largest member of the pelican family and perhaps the largest freshwater bird in the world in length and weight by swans.

8.Black Skimmer

The unique long beak of black skimmer make them totally different from that of other shore birds. The bill is long but thin, the lower mandible is longer than upper one. The part of bil nearest to head is deep orange and nearest to tip is deep black. Black skimmers are large tern-like seabirds that can be found in the Americas. Black skimmers inhabit coastal marshes, sandy shores and islands, shallow bays, estuaries, lagoons, creeks, inlets, and rivers. This unique shaped bill also help them in searching for food, drags the lower bill while they flies over surface of water, help them to catch small fishes easily. Adults in breeding plumage have a black crown, nape and upper body. The forehead and under parts are white.

The upper wings are black with white on the rear edge, and the tail and rump are dark grey with white edges. Non-breeding adults have paler and browner upperparts, and a white nape collar. Immature birds have brown upperparts with white feather tips and fringes. The under parts and forehead are white, and the under wings as the adult. Baby Black Skimmers are born with their upper and lower mandibles the same length. Black Skimmer pairs share parental duty. Males and females both incubate the eggs – in fact, male Black Skimmers even have brood patches. Both parents also brood the newborn chicks and feed the nestlings. Although Black Skimmers spend most of their life near water, they do not swim. Black Skimmers use their elongated lower mandibles to feed by skimming it over the water. Black skimmers usually feed in large flocks, travel at distance of 5 miles in searching for food.

9.Atlantic Puffin

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The Atlantic puffin has become Iceland‘s most precious bird and a tourist attraction. He is both captivating and peculiar and has been nicknamed ‘Sea Parrot’, ‘Penguin of the North’ and even ‘Clown of the Sea’ and is also known as the Common Puffin. In Iceland we just call him ‘Lundi’. The Atlantic puffin has black and white feathers and a large and colorful beak. It is a seabird in the auk family that breeds in and around Iceland. Atlantic puffin is an attractive species of seabird native to Atlantic ocean. They have a colorful broad and triangular beak, half nearest tip of beak is orange inc color and half nearest to head is slate grey. Only adult Atlantic puffins have such broad bills, younger on growing stage the upper edge curve of bill develops. Atlantic puffins have penguin like colors, called as clown of sea.

They spend most of their lives at sea, used to rest in waves. Using their wings also swims underwater, dive at depth of 200 meters, can catch number of fishes at a time using broad beak. The waterproof feathers allows them to stay wars when they float in ocean. Puffins spend most of their lives out at sea, resting on the waves when not swimming. Puffins are carnivores and live off small fish such as herring, hake and sand eels. Puffins mate for life. Puffins don’t make nests, they dig holes. The female puffin only lays one egg each spring. In the wild, these winged wonders live for around 20 years. The puffin is a poor flier. The puffin is an excellent swimmer.

  1. Long Billed Curlew

Long-billed Curlews spend the summers in areas of western North America with sparse, short grasses, including short grass and mixed-grass prairies as well as agricultural fields. Male and female Long-billed Curlews look pretty much alike, but females have a longer bill with a more pronounced curve at the tip than males. The 8.6 inch long bills in 26 inch body becomes main attraction on this species of bird. The long bill curved downwards, have long neck and small head. The female bird have longer bill than that of male birds. The long bill helped them to catching shrimps and crabs from deep tidal mud flats. They also feed on earthworms and grasshoppers. Long-billed curlews are able to swim if necessary, having webbed front toes. The long bill of this bird allows it to reach shrimp and crabs in their deep burrows in the mudflats. The bill’s end is controlled by separate muscles, so it acts like a finger. Cinnamon-brown underwings visible in flight. Feeds by probing mud with bill or dunking head under water. These birds Breeds from southern Canada to northern California, Utah, northern New Mexico, and Texas.

It has been known as “sicklebird” and “candlestick bird.” Candlestick Point in San Francisco was named after this indigenous bird. Long-billed curlews are mainly carnivorous. When in grasslands, this bird eats grasshoppers, crickets and beetles. It also eats small amphibians. In its winter habitat, small crustaceans, mollusks, seeds and berries form its diet.
Long billed curlews used to make nest in dry places using material such as pebbles, grass, stems, twigs and seeds. Both parents look after the young, females usually abandon the brood to the male 1–3 weeks after hatching and depart for winter grounds. The chicks also leave the nest soon after hatching. Male and female Long-billed Curlews incubate the eggs and care for the brood. The parents both defend the nest; usually the female incubates during the day, with the male taking his turn at night. They are one of eight species of curve-billed shorebirds in the genus Numenius, many of which are experiencing rapid population declines, and two of which, Eskimo Curlew and Slender-billed Curlew are recently extinct or likely so, respectively.

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