A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner and wait for their meal. Vast variety of food can be “cooked fast”, “fast food” is a commercial term limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients, and served to the customer in a packaged form for take-out. It is measured by number of outlets.
1.Subway
Subway is one of the fastest-growing franchises in the world with more than 44,000 locations in 112 countries, this sandwich shop takes home first place.
Subway is an American privately held restaurant franchise. Subway primarily sells submarine sandwiches and salads. This type of sandwich is also called a hoagie, a hero sandwich, a poor boy sandwich, an Italian sandwich, or a grinder. Unlike much of the fast food sold by restaurant chains, Subway products are typically not fried and are liberally garnished with fresh vegetables. Subway therefore is able to position itself as a purveyor of healthier fast food. The Headquarters of Subway are in Milford, Connecticut. Subway began in 1965 as a partnership between Fred DeLuca, a 17-year-old and Peter Buck. The first franchised restaurants opened in 1974. We’ve become the leading choice for people seeking quick, nutritious meal options that the whole family can enjoy.
The popularity of the sandwiches and the brand continued to grow over the decades but one thing remained the same and that was their core values and principles:
1.Always provide exceptional service to your valued guests,
- Provide the highest quality menu items at a price everyone can afford and enjoy, and
- Keep operating costs low and ensure you have great systems in place and never stop improving.
2.McDonald’s
McDonalds is recognized as one of the most successful and best known brands worldwide. Restaurant was started in 1948 by brothers Maurice (“Mac”) and Richard McDonald in San Bernardino, California. McDonald’s is the world’s largest fast-food restaurant chain. McDonald’s is an American hamburger and fast food restaurant chain. The first McDonald’s franchise opened in Phoenix, Arizona in 1953. McDonald’s predominantly sells chicken products, milkshakes, hamburgers, breakfast items, desserts, and soft drinks. However, the company has recently expanded its menu to include fruits, fish, smoothies, salads, and wraps. McDonald’s is the second biggest QSR in the world With more than 38,695 restaurant locations in 119 countries with 47 million people are serving each day. Over the years, McDonald’s have revolutionized the food industry which results in the affecting of the lives of the people who prepared food and the people who consumed them. One in eight workers in the United States has been hired by McDonald’s. Their 70 million daily customers are more than the entire population of France. Its headquarters are in Oak Brook, Illinois. The tall yellow arches that had once dominated the earlier restaurant rooftops.
It effectively became the most popular family restaurant, emphasizing affordable food, fun, and flavours that appealed to children and adults alike. There are three important characteristics are consistency, quality, and cleanliness.
3.Starbucks
Starbucks is an American coffee house chain opens first store in Seattle’s Pike Place Market , Washington in 1971. Howard Schultz joins Starbucks as director of retail operations and marketing. Starbucks begins providing coffee to fine restaurants and espresso bars in 1982. It may seem like there’s a Starbucks on every street corner, but in reality with more than 30,626 stores spread across nearly 76 countries around the globe. Starbucks primarily serves espresso, whole-bean coffee, fresh juices, cafe latte, Frappuccinos, La Boulange pastries, and full-loose-leaf teas. Starbucks first become profitable in the early 1980s. Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.
Starbucks is one of the most notable QSR (quick service restaurant) empires. It has expanded speedily into a coffee powerhouse and continues to spread its reach to different locations. Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. Starbucks offered some of the world’s finest fresh-roasted whole bean coffees. While it has seen major international growth, the Seattle-based company accounted for the majority of its stores in its home country of the United States, with around half of its stores being based there. Perhaps unsurprisingly, China, a rapidly growing consumer nation of Starbucks stores.
4.KFC
Kentucky Fried Chicken, also known as KFC, is an American fast-food restaurant chain that mainly concentrates on fried chicken. KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first “KFC ” franchise opened in Utah in 1952. KFC’s headquarters are located in Louisville, Kentucky . KFC initially only served chicken before extending then offered other products such as salads, French fries, soft drinks, chicken burgers, coleslaw, desserts, and wraps. KFC has more than 22,600 stores spread across nearly 135 countries around the globe. Colonel Sanders”, the founder became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. Throughout everything the Colonel did, he espoused his own unique brand of values, famously saying, “A man’s life is written by the way he lives it.”s
Sanders finalized to be known as his Original Recipe of 11 herbs and spices. Although he never publicly revealed the recipe, he admitted to the use of salt and pepper, and claimed that the ingredients “stand on everybody’s shelf”. Sanders sold his properties and traveled the US to market his chicken concept to restaurant owners. Independent restaurant owners would pay four cents later five cents on each chicken sold as a franchise fee, in exchange for Sanders’ “secret blend of herbs and spices”, his recipe and method, and the right to advertise using his name and likeness. However, the booming restaurant was crippled when an interstate opened nearby so Sanders sold it and pursued his dream of spreading KFC franchises & hiring KFC workers all across the country. Even today, Sanders remains central in KFC’s branding and his face still appears in their logo. His goatee, white suit and western string tie continue to symbolize delicious country fried chicken all over the world.
5.Burger King
Burger King is an American hamburger fast food restaurant chain whose main headquarters are in Miami-Dade County, Florida. As part of their new restaurant, they bought the rights to a special grill machine called the Insta-Broiler, and named their restaurant “Insta-Burger King.” Burger King was founded in 1954 as Insta-Burger King in Jacksonville, Florida. The Burger King menu has expanded from predominantly offering burgers, milkshakes, sodas, and French fries to a wide array of products. Headquarters are in Miami, Florida. King is estimated to have 40,000 stores in 100 countries. Almost half of the outlets are found in the United States, and 99.5% are not only privately operated but also privately owned. It completely reorganized its advertising with a series of new campaigns centered on a redesigned Burger King character nicknamed “The King”. Burger King has historically used several variations of franchising to expand its operations. Burger King Corporation, restaurant company specializing in flame-broiled fast-food hamburgers. Burger King soon became a national chain. Burger King Worldwide merged with the Canadian doughnut and fast-food chain Tim Hortons in 2014.
6.Pizza Hut
Pizza Hut was founded in 1958 by brothers Dan and Frank Carney in their hometown of Wichita, Kansas. Now they have over 18,000 stores in 100 countries worldwide. Pizza Hut Inc.is the largest pizza restaurant company in the world in terms of both the number of outlets and the percentage of market share that it holds. In 1962, the Carney brothers bought out the interest held by Bender, and Robert Chisholm joined the company as treasurer. In 1966, when the number of Pizza Hut franchise units had grown to 145, a home office was established to coordinate the businesses from Wichita. Two years later, the first Pizza Hut franchise was opened in Canada. Carney would later remark that the process of introducing a management structure did much to convince PepsiCo, Inc., that the pizza chain was worthy of purchase. in 1983 Pizza Hut introduced “Personal Pan Pizza,” offering customers a five-minute guarantee that their single-serving pizzas would arrive quickly and steaming hot. The aim was to make a quick, affordable pizza the ideal lunchtime meal.
The corporate strategy’s first priority was increasing sales and profits for the chain. Continuing to build a strong financial base for the company to provide adequate financing for growth was the second priority. The strategy also called for adding new restaurants to the chain in emerging and growing markets.
7.Dunkin’ Donuts
Dunkin’ Donuts Originally named Open Kettle, this chain restaurant took off when they rebranded to focus on coffee. In 1950, Bill Rosenberg opened the first Dunkin’ Donuts restaurant in Quincy, Massachusetts. The “America runs on Dunkin’” slogan and a slew of new beverages on the menu led to a 66% sales increase. They now sell 30 cups of coffee every second. This doughnut and coffee destination boasts more than 11,300 location in 38 countries. In 1955, the first Dunkin’ Donuts franchise opened. Dunkin’ Donuts coffee is available in a variety of delicious flavors, including classics like Hazelnut and French Vanilla, as well as seasonal flavors including the ever-popular Pumpkin. Dunkin’ serves a host of other beverages such as hot chocolate, iced tea, Coolatta® frozen drinks and smoothies. The all-day food options feature innovative menu items like the Big N’ Toasted™, alongside a number of other breakfast sandwiches and bakery products. Dunkin’ Donuts has also become a leader in digital innovation. The company serves approximately 1.9 billion cups of hot and iced coffee every year, with standards for coffee excellence that are among the best in the industry.
8.Domino’s Pizza
There are 34 million unique ways to create a Domino’s Pizza. Domino’s Pizza has more than 17,100 stores in 90 countries worldwide and over 1 million pizzas delivered daily. Pure innovation is the success of Domino’s Pizza. In 1960 , The story of Domino’s Pizza all started with two brothers named James and Tom Monaghan who brought a small Michigan Pizzeria named Dominick’s. There were no such things as side orders you could have Pizza and you could only drink a Coke with it. Domino Pizza dough was already on hand and the making of bread sticks is not so different. For many years the company had advertised that if the delivery of their pizzas took longer than thirty minutes then the pizza would be delivered free. The belt driven pizza oven was the invention of Domino Pizza and they began using corrugated cardboard delivery boxes which were very effective at holding the heat within the pizza during the delivery time. It serves more than 500,000 families a week, with the support of about 10,000 employees. We are a company that works with passion and pride every day to earn your preference.
9.Baskin Robbins
Baskin Robbins is one of the most popular ice cream chains in the world. It was founded in 1945 by Burt Baskin and Irv Robbins, and today it’s the 9th largest QSR in the world. Selection of 31 flavors Baskin-Robbins “31®” stands for a different ice cream flavor for each day of the month has grown to more than 1,300 in its flavor portfolio. Serving premium ice cream, frozen desserts and beverages to more than 300 million customers each year. Since its founding in California , the brand has grown to more than 7,900 ice cream shops in 52 countries around the world.
The brand continues to consistently introduce new, exciting flavor combinations, as well as other ice cream innovations such as a unique flavor ribbon technique, the introduction of mousse-textured ice creams, and the introduction of creative desserts, like the Polar Pizza Ice Cream Treat. From its introduction of signature ice cream cakes and a growing line of beverages, including the brand’s signature Cappuccino Blast, Baskin-Robbins’ commitment to creating new and exciting products is unsurpassed in the industry. It’s all part of Baskin-Robbins’ mission to make every moment more fun and flavorful for its guests. product development and merchandising are handled at Baskin-Robbins headquarters. Ice cream is the best, which is why we’re so grateful that Baskin-Robbins exists. Today, Baskin-Robbins is nearly ubiquitous, with ice cream shops found everywhere from Canada to Colombia, the United Kingdom to Korea. Robbins started selling the cold treats on site, giving them fun names to help boost sales.
10.Hunt Brother’s Pizza
Hunt Brothers Pizza was started by the Hunt brothers in 1991. Now it’s the number one convenience store pizza brand in the world, with more than 7,500 locations in gas stations, country markets, sports arenas, and schools. four brothers: Don, Lonnie, Jim and Charlie Hunt began a local wholesale food route they named Pepe’s Pizza. At first, they distributed par-baked pizza crusts, dough balls and other pizza items. Hunt Brothers continually reaches out to communities, helping families recover from natural disasters, working with churches and school groups, and offering an organized fundraising program to help businesses raise money locally. “Our successes have been filling a need in the convenience store industry,
Every c-store that offers Hunt Brothers Pizza has a dedicated account representative who personally delivers product, rotates inventory and evaluates opportunities to increase sales. The company also offers free marketing materials, frequent sweepstakes and promotional opportunities, an active social media fan base and a free ongoing training program for c-store employees.
