THE 10 GREAT COUNTRIES WITH BEST PUBLIC HEALTHCARE SYSTEMS IN THE WORLD IN 2020

The latest Best Countries rankings examined how people around the globe perceive the quality of the healthcare system in their countries of residence. The quality and efficiency of a country’s health care system can have a massive impact on its inhabitants’ quality of life. The health of a nation depends largely on how the system can cater for their people, which is why a good public health care system is so important. Healthcare is the maintenance or improvement of health via the prevention, diagnosis, and treatment of illness, injury, disease, and other physical or mental impairments. Healthcare includes dentistry, psychology, nursing, medicine, physical therapy, occupational therapy, and more. Access to healthcare varies across countries, municipalities, and individuals and is primarily influenced by economic and social factors. According to the World Health Organization, a well-functioning healthcare system requires a steady financing mechanism, a properly-trained and adequately-paid workforce, well-maintained facilities, and access to reliable information to base decisions on. Having access to healthcare is seen as a fundamental human right by many people. Lack of quality healthcare can result in a poor quality of life and lower life expectancy than countries with a stable and accessible healthcare system. Countries with efficient and effective health care systems have overall better health outcomes. As a matter of fact, inflation in medicare is higher than inflation in food and other articles. While inflation in food and clothing is in single digits, medicare costs usually escalate in double digits. Denmark to be perceived as having the most well-developed public healthcare system in the world. Top 10 countries based on their quality of healthcare.

1.Denmark

Denmark is in Northern Europe and is part of Scandinavia. The official language is Danish. Denmark has an area of 43,094 km2 and a population of 5.8 million people. The Danish healthcare system is universal and based on the principles of free and equal access to healthcare for all citizens. The state government, regions and municipalities operate the healthcare system and each sector has its own role. The state government creates general healthcare plans and regulations and allocates funding. The healthcare system offers high-quality services, the majority of which are financed by general taxes. Health expenditure is high in Denmark, as the country spends 10.37% of its GDP on healthcare services.

The Danish universal healthcare system, given by the local government of five regions of the country, offers the citizens free medical care. Apart from that, this country issues national health insurance cards to all its permanent residents. So, Most of the citizens take free treatments and health examinations. Denmark also scored 99.28% in nutrition and basic medical care. The high-quality healthcare system increases life expectancy. Life expectancy in Denmark has increased from 77.9 years to 81.3 years. Danish women have a higher life expectancy (82.5 years) than Danish men (78.6 years). Healthcare in Denmark sets a good example for elderly care in other countries.

2.Sweden

Swedish healthcare is largely tax-funded and the overall quality is high. Healthcare system funded by the Government, is universal for all its citizens. Although, it is also has private hospitals, only few exist in the country and they operate under a mandated city council. Healthcare in this country in primarily financed through taxes. Swedish healthcare is decentralised responsibility lies with the regional councils and, in some cases, local councils or municipal governments. Sweden is divided into 290 municipalities and 21 regional councils. This decentralisation is regulated by the Health and Medical Service Act. The role of the central government is to establish principles and guidelines, and to set the political agenda for health and medical care.

Swedish policy states that every regional council must provide residents with good-quality health and medical care, and work to promote good health for the entire population. The Swedish health system performs well in general, life expectancy in the country is high and the general health among the population is good. This is confirmed by reports from the World Health Organization (WHO) and the Organization for Economic Co-operation and Development (OECD), among others. The average life span among Swedes is now 84.29 years for women and 80.6 years for men.

3.Canada

The publicly funded health care system provides health services that are mostly free to Canadian citizens and managed and administered on a provincial(13) and territorial level guided under the Canadian Health Act. The government aims to ensure the quality of service through federal standards, with very few exceptions, all citizens qualify for health care services regardless of medical history, income and standard of living. The Canadian Medicare takes into consideration the needs of children, disabled citizens and the elderly. Extraordinary advancements across the healthcare system as providers accelerated their adoption of virtual care.

Approximately 65 to 75 percent of Canadians have some form of supplementary health insurance related to the aforementioned reasons; many receive it through their employers or use secondary social service programs related to extended coverage for families receiving social assistance or vulnerable demographics, such as seniors, minors, and those with disabilities. The primary objective of the Canadian healthcare policy, as set out in the 1984 Canada Health Act (CHA), is to “protect, promote and restore the physical and mental well-being of residents of Canada and to facilitate reasonable access to health services without financial or other barriers.” Its Medicare system provides coverage for up to 70% healthcare needs for its citizens. The remaining 30% is through the country’s private sector. Four chronic diseases like cancer, cardiovascular diseases, respiratory diseases and diabetes account for 65% of deaths in Canada.

4.United Kingdom

In UK, the whole population is covered by the National Health System (NHS), which is financed through general taxation and run by the Department of Health. United Kingdom provides reliable and comfortable healthcare for its citizens and expatriates. All English residents are automatically entitled to free public health care through the National Health Service, including hospital, physician, and mental health care. Each NHS system uses General Practitioners (GPs) to provide primary healthcare and to make referrals to further services as necessary. Hospitals then provide more specialist services, including care for patients with psychiatric illnesses, as well as direct access to emergency departments. Approximately 10.5 percent of the United Kingdom’s population carries voluntary supplemental insurance to gain more rapid access to elective care. Throughout the UK, there is a coexistence of public hospitals, private non-profit hospitals and private for-profit hospitals.

While hospitals are mainly publicly owned and independently operated, they are organized as hospital trusts with three hierarchical levels: community hospitals, district hospitals, and regional or inter-regional hospitals, as well as a number of specialized hospitals offering advanced treatment. Each country including England, Northern Ireland, Wales and Scotland have its own healthcare system and it’s publicly funded by their individual government. Responsibility for the purchasing of health care services across the UK rests at the constituent country level: Primary Care Trusts in England, Health Boards in Scotland, local health groups in Wales and Primary Care Partnerships in Northern Ireland. Despite this coverage, there is an increasing trend towards private care and coverage, with 12% of the population contracting additional private health insurance.

5.Germany

Germany uses universal multi-player healthcare system. That includes both private insurance for people who earn more and statutory health insurance for people who earn below a certain amount of money. The Healthcare system in the country is expensive and also standard. In this country, both Employer and employee pay for most of the healthcare system through premiums. All workers also pay 7.5% of their salaries into the public health insurance pool, which helps country to develop and provide quality treatment. The German public healthcare system is highly decentralized, with 16 municipalities sharing responsibility with the government for hospital planning, building and the upkeep of technical facilities.

In the German system, doctors strictly control access to hospital care and generally work either in hospitals or in private practices. The German health care system is divided into three main areas: outpatient care, inpatient care (the hospital sector), and rehabilitation facilities. The German healthcare system is one of the oldest healthcare systems in the world, dating back to 1880s. The system is organized into two major divisions: Public and Private Health Insurance.

6.Netherlands

Netherlands is one of the countries with best healthcare system in the world, however it’s not cost effective. The Netherlands’ universal social health insurance approach merges public and private insurance. All residents are required to purchase statutory health insurance from private insurers, which are required to accept all applicants. Adults choose a policy on an individual basis, and children under 18 are then automatically covered. Financing is primarily public, through premiums, tax revenues, and government grants. The national government is responsible for setting health care priorities and monitoring access, quality, and costs.

Standard benefits include hospital, physician, home nursing, and mental health care, as well as prescription drugs. Around 63 percent of the population was covered by public health insurance, while the more affluent could opt for private insurance or choose to remain uninsured. It’s Healthcare covers two different forms of insurance, including Zorgverzekeringswet(Zvw) and Algemene Wet Bijzondere Ziektekosten(AWBZ). Zorgverzekeringswet, reffered to as Basic insurance, helps to cover common medical care. On the other hand, AWBZ insurance covers long term nursing and care.

7.Australia

Australia’s health system is one of the best in the world, providing safe and affordable health care for all Australians. It is jointly run by all levels of Australian government – federal, state and territory, and local. Australia has highly developed Healthcare system for both its public and private hospitals. This country utilizes Medicare as its universal health insurance scheme, giving its residents the opportunity to take free treatments in public hospitals. Primary health networks support community health centers, hospitals, GPs, nurses, specialists and other health professionals to help improve patient care.

The Australian, state and territory, and local governments share responsibility for running health system. Private health insurance gives you choice outside the public system. For private health care both in and out of hospital, you contribute towards the cost of your health care. Medicare is available to Australian and New Zealand citizens, permanent residents in Australia, and people from countries with reciprocal agreements. Funding for health and medical research through the Medical Research Future Fund and the National Health and Medical Research Council.

8.France

It’s standard Healthcare system that extends to both its state and private-owned hospitals. The French health care system is generally recognized as offering one of the best services of public health care in the world. It is a system that works, provides universal cover, and is a system that is strongly defended by virtually everyone in France. The health care system in France is made up of a fully-integrated network of public hospitals, private hospitals, doctors and other medical service providers. It is a universal service providing health care for every citizen, irrespective of wealth, age or social status.

The French health care system is funded in part by obligatory health contributions levied on all salaries, and paid by employers, employees and the self employed; in part by central government funding; and in part by users who normally have to pay a small fraction of the cost of most acts of health care that they receive. Primary health care is provided by a network of 23,000 general practitioners. Most GPs are self-employed professionals, and work either on their own, or in group practices. Most general physicians are in private practice but draw their income from the public insurance funds. These funds, unlike their German counterparts, have never gained self-management responsibility. Instead, the government has taken responsibility for the financial and operational management of health insurance. The French government generally refunds patients 70% of most health care costs, and 100% in case of costly or long-term ailments.

9.Austria

Austria is a democratic republic situated in central Europe, which covers a territory about 84,000 square kilometers. Austria has one of the most generous systems of social security and health services for all people within Europe. The principal objective is to make a contribution to the Austrian healthcare system, so that high quality is warranted to all Austrian citizens. Austria has a high standard of compulsory state funded healthcare. It is mandatory for the citizens of Austria and expatriates to pay into the government’s healthcare insurance scheme. The country uses the tax to deliver the best medical care. The costs for healthcare in Austria are rising and cost pressure in the Austrian healthcare system is increasing. The Austrian healthcare system is characterized by a high density of easily accessible healthcare facilities.

Choosing to move to Austria is a very good decision if it’s for having a stable and high-class developed health care system. Austria has an extensive network of healthcare institutions. With excellent public medical services, you will get a decent treatment. Austria has a very comprehensive and well-regarded public healthcare system, called statutory health insurance (SHI). Public healthcare is applicable to all Austrians, EU passport holders, and those from EEA countries, as long as they hold the European Health Insurance Card. Private healthcare is also available in the country. There are three areas of social insurance in Austria: Health, accident and pension. In Austria, there are about 28 social insurance institutions under public law.

10.New Zealand

New Zealand Healthcare system uses a single care approach as it depends solely on the state to deliver quality medical care. It is funded with the help of taxes and provides effective treatment to the citizens at a free or subsidized rate. New Zealand has achieved universal health coverage through a mostly publicly funded, regionally administered delivery system. Services covered include inpatient, outpatient, mental health, and long-term care, as well as prescription drugs. The national government sets an annual budget and benefit package. People in New Zealand enjoy the benefits of a comprehensive and heavily government subsidized health system.

We also have the option of taking medical insurance for private healthcare, although many New Zealanders choose not to. Approximately one-third of the population has private insurance to help pay for non covered services and copayments. If you are not a resident, you can still use our healthcare services but at a cost. New Zealand has one of the highest nurse turnover rates. Among the European colonists, professional medical care was expensive and most people diagnosed themselves or sought alternative treatment.

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THE 10 GREAT BEST SNACKS IN THE WORLD

A small amount of food that is eaten between meals, or a very small meal. By the 1950s, snacking had become an all-American pastime, becoming an internationally recognized emblem of middle American life. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. With the spread of convenience stores, packaged snack foods became a significant business. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors. Between school, homework, sports, your after-school job, and hanging out with friends, it may feel like there’s no time for healthy eating. When you do stop to eat, it’s probably tempting to go the quick and easy route by grabbing a burger and fries, potato chips, or candy. But it is possible to treat yourself to a healthy snack. Snacking on nutritious food can keep your energy level high and your mind alert without taking up a lot of your time. You may have noticed that you feel hungry a lot. This is natural during adolescence, the body needs more nutrients to grow as it should. Snacks are a terrific way to satisfy that hunger and get all the vitamins and nutrients your body needs. Look for foods that contain fiber like whole-grain breads, cereals, fruit, and vegetables and combine them with protein-rich snacks such as peanut butter or low-fat yogurt or cheese.

1.Vada Pav(India)

Vada Pav is a vegetarian fast food dish native to the state of Maharashtra. Ashok Vaidya of Dadar is often credited with starting the first vada pav stall outside Dadar railway station in 1966. It is also called Bombay burger. Vada Pav, also known as poor man’s burger is a vegetarian Indian street food. When you bite into a Vada Pav, you experience the flavor of boiled and seasoned potatoes, Garlic paste, tempering of mustard and curry leaves. Then there’s some gram flour, mint sauce with white bread. The oil or fat content of a Vada Pav is higher than idli which is a healthy substitute. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Boiled potato is mashed and mixed with chopped green chilly and garlic, mustard seeds, and spices. The mass is then shaped into a ball, dipped into gram flour batter and deep fried. The resultant fritter is served by placing inside a bread bun, accompanied with one or more chutneys and fried green chilly.

Vada Pav is generally accompanied with one or more chutneys and a green chilly pepper. Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India. Large fast food restaurant chains such as Kunjvihar Jumbo King in Mulund and Goli Vada Pav also primarily serve Vada pav. Outside of Mumbai, a variant of Vada Pav is Pav Vada which is famous in Nashik. Vada Pav witnessed a dramatic rise. It began to be recognized as a go to snack for the working class. It was easy to make, cheap and convenient to eat. These factors led to a boom in its popularity among those who had no time or luxury to eat amidst their long commuting hours in overcrowded local trains. Almost all the sellers boast of a secret recipe and ingredient that make their Vada Pav different. From film stars to cricketers to industrialists to daily wage labourers, all are fans of Vada Pav and many more are yet to come who will be left spellbound the moment they taste it.

2.Chuanr(China)

Chuan originated in the Xinjiang region of China. It all started with the Xinjiang lamb skewer vendors on the streets. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims. It can be roughly translated to Chinese barbecue, often involving meat on skewers. Chuan’r is a skewer of grilled meat, usually lamb, typically cooked over an open flame and seasoned with liberal helpings of cumin and chili peppers. They are a relative newcomer to the food scene in Beijing, a city filled with dishes and delicacies dating back centuries. Especially in the north-east of China referred to as chuan’r, are small pieces of meat roasted. It is also sometimes cooked by deep frying in oil. It can be classified as a type of kebab. Chuan was traditionally made from lamb, which is still the most common kind, but now, chicken, pork, beef and various types of seafood can also be used. Especially in tourist areas, chuan can be found made with various insects, bugs, birds and other exotic animals.

Generally Chuan may be spiced according to preference, but generally cumin seeds, dried red pepper flakes, salt, black pepper and sesame or sesame oil are sprinkled or brushed onto it. In Tianjin and Jinan, chuan is often served with small round breads, also grilled with the same spices. Xian Bing technically means “pie” or “filled bread”. After cooking the bread and meat, the bread is split open and chuan meat is stuffed inside, then eaten together. It has been spread throughout the rest of the country, most notably in Beijing, Tianjin, Jinan and Jilin, where it is a popular street food. The varieties range from the traditional. The lady outside of the JinQiaoLu subway stop selling lamb chuan’r on a pita bread all the way to the new and innovative Qibao Old Street where you can find sparrow skewers, or Yunnan South Road, where you find all types of vegetables ready to be grilled. It is still a very popular style of food in China that really should be tried.

3.Frites(Belgium)

The Spanish discovered potatoes in the early 15th century and brought them to Europe, and 200 years later the people of Liege and Dinant, which are located in what is now the southern part of Belgium, started to fry them. The fries cannot be frozen or too soft before frying, as they need the perfect balance to ensure that, once fried, they are crispy and delicious. The perfect Belgian frites are also no more than one centimeter (0.4 inches) thick, and the procedure involves frying the potatoes twice. In fact, they are even prepared in special oil made from a mix of horse and cow fat. We have established that fries are treat on their own, but as a side dish, fries are an ever present in Belgium’s other staple dishes, such as moules frites, filet american, or the classic steak and fries combination.

Frites are the supercharged cousin to paltry American style fries made from soft Belgian potatoes called bintjes, they are double-fried. Served in a paper cone with mayo and ketchup. First time at somewhere between 150 – 170C, but at a lower temperature than the 2nd time in any case, which would be around 180 – 190C. The potato mentioned by Saveur is actually a Dutch potato. When visiting Belgium I would suggest trying our fries and judging yourself. I prefer having fries in a “frietzak”, a conic white piece of cardboard with sauce on top, Belgian style, You can also try our famous Moules and Frites and of course you should not forget about our waffles, chocolates.

4.Sai Krog(Thailand)

Sai Krog is a fermented sausage originating in the northeastern provinces of Northeastern Thailand. It is made with pork and rice, and typically eaten as a snack served with bird’s eye chilis, raw cabbage, and sliced ginger. Sai krog are usually served in a plastic bag, perfect for eating on the run. The combination of hot and sour is perfect for a steamy Thai afternoon.
Prepare the sausage casing and clean it with a salt solution. Thread the casings onto a wide funnel and tie a knot in the end. Make a paste of garlic and salt. Add the rice and make a rough mixture, then combine the pork with the mixture and mix well. Fry a spoonful of the mixture until it is cooked. Check whether the fried mixture is under salted or not. Force the mixture through the funnel by hand. Alternatively, you can use a pestle while holding the casings. Do allow some casing to be released at a time. Remove the funnel once all the mixture is stuffed inside the sausages. Evenly distribute the pork in the casings by using your hands.

To make the knotted sausage links, start at the end and after an inch in, squeeze and twist the long part of the sausage twice. Repeat the process move another inch from the first twist and keep the first link still. Tie up the end with another string and join the two strings. Put the sausage in the sunlight for 24-48 hours. To check the sausage, cook one up. If the sausage is sour in taste, that means it’s ready. Separate the sausages from one another and prick each one several times to prevent bursting. Grill it on a barbecue or fry in a pan, with as much oil as you find is needed, for a few minutes. Let it cool down for a few minutes, then serve. This sausage can be eaten with raw vegetables such as lettuces, cabbages, sliced gingers and Bird’s Eye Chili’s. Not only will you find sai krok dangling on display, but there’s another popular type of Isaan sausage, that’s darker in color, known as Mam.

5.Cheese Roll(New Zealand)

Cheese roll grew in appeal because the south of New Zealand is so much colder than the north. The perfect cheese roll will have a gooey, melted cheese inside and a crunchy outside. It’s simple and cheesy, and you’ve probably never heard of it. It’s the perfect thing to have with soup. Though as far as anyone can tell, only in the south of New Zealand do they have a tradition of grilling the whole thing rolled up, sometimes with toothpicks, and to this day the cheese roll is almost unheard of in the North Island. Until recently they were virtually unknown outside New Zealand’s southern regions of Southland and Otago. Cheese rolls are one of only a very small number of recipes which are specific to only one of New Zealand’s two main islands.

Preheat oven to 350 degrees. In a saucepan on low heat, add the cheese, onions, evaporated milk, and onion soup or dip powder. Stirring while allowing the ingredients to melt into a smooth mixture. Once smooth, remove the mixture from heat and allow it to cool for a minute. Spread a heaping spoon of the cheese on the bread and roll the bread into a log. Place on a butter-greased baking tray and generously brush with butter. Bake for 10-15 minutes until the bread turns golden brown. Remove and serve immediately. It’s perfect for afternoon tea. It’s perfect for morning tea. In the days when you might be required to whip out something for visitors, most hospitable Southern housewives had a tray in the freezer, ready to go under the grill at a moment’s notice and so they fed shearing gangs and sports teams alike.

6.Choripan(Argentina)

Choripan vendors can be found outside just about every sporting stadium in the country, as well as near any market or public gathering. One of the most iconic street foods and grilling recipes of Argentina as well as parts of Chile, Brazil, and Uruguay, the simple sandwich. It consists of a split long roll, a grilled or griddled chorizo link, and a slathering of oily, herby chimichurri on the bread. You are mostly likely to run into choripan stands highly foot-trafficked by workers or tourists and near open space, such as parks, football stadiums, outdoor markets, and street fairs.

The smoky, lightly spicy sausage usually consists of pork or pork and beef, and vendors will cook them slowly and until well-seared, sometimes splitting them lengthwise down the center to promote faster, more even cooking and help fill the roll. Although the sandwich is named after the combination of sausage and the French-style bread, one of the most defining and indispensable ingredients is the chimichurri. An ubiquitous condiment in and around Buenos Aires and many parts of Argentina made with dried or finely chopped oregano, sometimes parsley, onion, oil, vinegar, and often chile, chimichurri is used to dress the bread for choripan and give a counter balancing bite of oniony, herby freshness to the sandwich overall. Today, more and more cooks and chefs are experimenting with chimichurri, using more fresh herbs, or playing with vinegar and spices.

7.Pizza(New York)

Both the ancient Greeks and the Egyptians independently created their own form of flatbread covered in oils and herbs. The traditional cheese pizza that we recognize today began to take shape in Naples in the 16th and 17th centuries, and by the mid-1800s, pizzerias began sprouting up all over central and southern Italy. The first American pizzeria made its triumphant debut at the onset of the 20th century, when Italian immigrant Gennaro Lombardi and his employee Antonio Totonno Pero began selling pizzas in their small grocery store in Little Italy. Nowadays, Lombardi’s continues serving its Neapolitan slices just down the block from its original location on Spring Street, and is widely considered to be one of the best pizzerias in the five boroughs. Nonetheless, this historical restaurant is not without its fair share of competition, as Grimaldi’s Pizzeria in Brooklyn and John’s of Bleeker Street are frequently cited as its main challengers. This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s. Today it is the dominant style eaten in the New York Metropolitan Area states of New York, and New Jersey and variously popular throughout the United States.

New York style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. The original pizzerias in New York used coal-fired ovens and baked their pizza with the cheese on the bottom and sauce on top. By 2010, over 400 pizza restaurants existed in New York City, with hundreds more of varied cuisine also offering the dish. The heavily-seasoned cooked tomato sauce is typically made of olive oil, canned tomatoes, garlic, sugar, salt, and herbs like oregano, basil, and crushed red pepper, as opposed to the simple Neapolitan sauce, made from uncooked crushed tomatoes and salt. New York-style pizzas can have additional toppings like any number of vegetables, meats such as pepperoni and sausage, or other kinds of cheese on top of the mozzarella. Common condiments to put on top of a slice after it comes out of the oven include garlic powder, crushed red pepper, dried oregano, and grated Parmesan cheese.

8.Takoyaki(Japan)

“Octopus balls” is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver and shavings of dried bonito. Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyogo Prefecture made of an egg-rich batter and octopus. Takoyaki was initially popular in the Kansai region, and later spread to the Kanto region and other areas of Japan.

Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores. The first takoyaki included beef and konjac, but later Endo switched to using the now traditional octopus and added flavor to the batter. The takoyaki are then eaten with brown sauce, similar to Worcestershire sauce. The food, known as “octopus balls”, quickly became popular throughout Japan. It is found especially at summer festivals in Japan.

9.Suppli(Italy)

While Rome is bursting at the seams with great food, it has surprisingly few street snacks in the early 19th century. The name originally comes from the French word for surprise. Fortunately, it’s suppli to the rescue. Suppli, like its southern cousin the arancini, is a deep-fried ball of risotto. Supplì are Italian snacks consisting of a ball of rice with tomato sauce, typical of Roman cuisine. Originally, they were filled with chicken giblets, mincemeat or provatura now also with a piece of mozzarella; the whole morsel is soaked in egg, coated with bread crumbs and then fried. They are closely related to Sicilian arancini and croquettes. Supplì were originally sold at friggitorie, typical Roman shops where fried food was sold. Now they are commonly served in most pizzerias all around Italy as an antipasto.

The most common embellishment is to prepare them al telefono, literally “telephone-style.” A small knob of mozzarella is enclosed in the rice before the little football is breaded and fried. The heat partially melts the mozzarella, so that when you crack open the supplÌ and pull the two halves apart, a wire of stretchy cheese connects them, like an old-fashioned telephone. More baroque combos do exist, and many restaurants will have a “special” supplì in addition to the classic al telefono. You may have heard about the famous Italian Suppli as a Roman food classic commonly found in the region of Lazio, but also found elsewhere in Italy.

10.Saltenas(Bolivia)

When hunger hits on the streets of La Paz, there’s only one place you want to be going is the nearest purveyor of Saltenas. A saltena is a type of baked empanada from Bolivia. Saltenas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy sauce containing olives, raisins and potatoes. Vegetarian saltenas are sometimes available at certain restaurants. In La Paz, it is a tradition to enjoy saltenas as a mid-morning snack, although vendors often start selling saltenas very early in the morning. The pastries are sold anywhere from 7am to noon. Historian Antonio Paredes Candia states that during the early 19th century, Juana Manuela Gorriti was the first person to create the current version of this dish. This lady later married President Manuel Isidoro Belzu.

Gorriti was born in Salta, Argentina and was exiled to Potosí, Bolivia during the Juan Manuel de Rosas dictatorship. The Gorriti family endured extreme poverty, and they came up with the recipe in the early 19th century in order to make a living. A variation of these pastries was known at the time throughout most of Europe. Saltenas are juicy, like a stew in a pastry. The juiciness is achieved by making a stew out of all the ingredients and adding gelatin, so that the stew hardens in the refrigerator, and then slowly melts when they are baked. This ensures that the dough does not get soggy even while providing a very juicy filling.

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THE 10 GREAT FOOD PRESERVATION METHODS IN THE WORLD

Food is a source of energy for all of us. Unhealthy or spoiled food is the major cause of diseases in human beings, this is known as food poisoning. To prevent this, the food needs to be preserved in a variety of ways. Food preservation is one of the methods to protect food. Food preservation is the technique to prevent food spoilage, food poisoning, and microbial contamination in food.” Food preservation started long back in ancient times. Cooling, freezing, fermentation, sun-drying, etc., are few age old food preservation techniques. With the advent of technology, modern methods of food preservation were developed. Chemicals and other natural substances were used for preservation. These substances are known as preservatives. Listed below is an overview of 10 methods for preserving foods, including today’s popular methods, as well as other old-fashioned and ancient techniques.

1.Canning

Canning is an important, safe method of food preservation if practiced properly. Canning, method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat. It can be used with most foods, including fruits, vegetables, meats, seafood, and some prepared foods. Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. Canning requires the purchase of reusable canning jars and rings, one-time use sealing lids. The process was invented after prolonged research by Nicolas Appert of France in 1809, in response to a call by his government for a means of preserving food for army and navy use. The French Army began experimenting with issuing canned foods to its soldiers.

The larger armies of the period required increased and regular supplies of quality food. Appert’s method consisted of tightly sealing food inside a bottle or jar, heating it to a certain temperature, and maintaining the heat for a certain period, after which the container was kept sealed until use. The original fragile and heavy glass containers presented challenges for transportation, and glass jars were largely replaced in commercial canneries with cylindrical tin can or wrought-iron canisters. In 1810 Peter Durand of England patented the use of tin-coated iron cans instead of bottles, and by 1820 he was supplying canned food to the Royal Navy in large quantities. Can consists of a sheet of tin-plated iron that was rolled into a cylinder, onto which the top and bottom were manually soldered. The modern tin can is made of 98.5 percent sheet steel with a thin coating of tin.

2.Freezing

Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Freezing is the process of chilling foods to at least 0°F. It can be used with all foods, including fruits, vegetables, meats, seafood, grains, nuts, dairy, eggs, and prepared foods. True freezing is not possible in the freezer compartment of your refrigerator where the temperature is typically much warmer, between 10°F to 32°F. Freezing is easy to do, if you can afford to buy and operate the relatively expensive appliance. Freezing can damage some foods because the formation of ice crystals causes breakage of the cell membranes. This has no adverse effects in terms of safety, however the food loses its crispness or firmness. Freezing is the old, easiest, most convenient, and least time-consuming method of preserving foods. Most foods freeze well with the exception of produce with a high water content, cream-based items, and cooked starchy foods such as cooked noodles and rice. Freezing occurs when heat is lost from an object, which causes the molecules to slow down and form tighter bonds. Freezing is the opposite of melting, and two steps away from evaporation.

Freezing occurs at below 0 degrees Celsius with water, while some other liquids become a solid at higher or lower temperatures. Most liquids can freeze. It is a necessary step in casting. Freezing means the solidification phase change of a liquid or the liquid content of a substance, usually due to cooling. For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid–liquid transition temperatures. Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. Many living organisms are able to tolerate prolonged periods of time at temperatures below the freezing point of water. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. freezing is one of the oldest and most widely used method of food preservation. The method has been used for centuries in cold regions, and a patent was issued in Britain as early as 1842 for freezing food by immersion in an ice and salt brine. The temperature of the water remains at 32°F as the ice crystals grow, and then a rapid temperature drop occurs as the ice crystals cool. Rapid freezing improves the quality of the food. The faster food freezes, the smaller the crystals that form. Small crystals do less damage to cell walls.

3.Drying

Drying is one of the world’s oldest methods of food preservation, with the principles of this process influencing some of the most modern methods of food science. Some of the ancient dehydration methods are still the best ones. All you need is direct sunlight for a number of days and a low humidity atmosphere of below 20%. So, your geography matters, which is why sun-dried foods are such a central part of certain cultures. Drying is the process of dehydrating foods until there is not enough moisture to support microbial activity. It can be used with most foods, including fruits, vegetables, meats, seafood, grains, legumes, and nuts. Food dehydrating is based on one core principle: Quickly remove as much moisture from the food as possible to inhibit the growth of bacteria, mold and yeast. Some people prefer to dry food because it takes less time, money and energy than other food-storage methods, such as canning or freezing. Food dehydration saves money because you can buy or grow seasonal produce to dry and store for year-round use. The first automated drying process was created in 1795 by French inventors Masson and Chollet. The machine fed sliced fruit and vegetables into a hot-air dehydration chamber, with a controlled temperature of 40°C dehydrating produce ready to be pressed and sealed in tin foil. In some cases, the nutritional value and vitamins can be retained through blanching food before drying them, a process that often used when drying vegetables.

There are several different techniques, some are relatively easy to do and require no special equipment. Other methods are Spray Drying food, Freeze Drying Food. The dairy industry is one of the largest processors of dehydrated food. Many dairy products are spray dried, meaning they are automised into a fine mist then brought into contact with hot air. The moisture is instantly removed, leaving only the milk powder as a product. This method is used to make powders such as milk, whey and yeast, as well as some ice creams, cheese and fruit juices. Although spray drying food gives you the product quickly, it is a very expensive technique that requires a lot of energy. As the food is frozen, the moisture in it is turned into ice. It is then put into a vacuum at -45°C and the ice is removed by sublimation, meaning it goes directly from a solid to a gas, without ever entering liquid form. The advantage is that the food will maintain its structure and flavour, and almost any food can be freeze dried. This method is also be expensive. Many foods lose vitamins and other useful nutrients in the process.

4.Fermenting

During fermentation, lactic acid bacteria consume the sugars or carbohydrates in the food, producing acid and flavor compounds. When fermenting foods at home, we rely on creating the environment needed for a safe and effective ferment. Fermenting is the process of encouraging the growth of “good bugs” to inhibit the “bad bugs” that can spoil food. It can be used with many types of foods, including fruits, vegetables, meats, seafood, grains, legumes, dairy, and eggs to produce a wide range of products such as wine (from grapes), sauerkraut (cabbage), cured sausage (meat), and yogurt (milk). Cauliflower, carrots, cucumbers, and daikon radishes…just about any vegetable can be fermented. Cheese, yogurt, sauerkraut, kimchee, olives, salami, jerky, and bread; also, beverages such as hard cider, wine, beer, and coffee were all produced by the fermentation process. To allow for the growth of the desirable lactic acid bacteria, the process needs sufficient water, nutrients, an appropriate amount of salt, and the absence of oxygen/air.

The beginner should use tested recipes that are science based, provide the appropriate salt concentration and amounts of vegetable and, if needed, added water. Many fermented products can be produced without any special equipment. The method for each type of product is relatively easy, but requires attention to detail. Food fermentation serves five main purposes: to enrich the diet through development of a diversity of flavors, aromas, and textures in food substrates; to preserve substantial amounts of food through lactic acid, alcohol, acetic acid, and alkaline fermentations; to enrich food substrates with protein, essential amino acids, and vitamins; to eliminate antinutrients; and to reduce cooking time and the associated use of fuel. The French chemist Louis Pasteur founded zymology, when in 1856 he connected yeast to fermentation. When studying the fermentation of sugar to alcohol by yeast, Pasteur concluded that the fermentation was catalyzed by a vital force, called “ferments”, within the yeast cells.

5.Pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. It is the process of soaking food in a solution containing salt, acid, or alcohol. The pickling procedure typically affects the food’s texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. Like most vegetables, pickles are almost all water and have very little fat or protein. A distinguishing characteristic is a pH of 4.6 or lower, which is sufficient to kill most bacteria. Pickling was used as a way to preserve food for out-of-season use and for long journeys, especially by sea. Pickling may also improve the nutritional value of food by introducing B vitamins produced by bacteria and it helps digestion.

South Asia has a large variety of pickles. Most methods require no special equipment. However, pickled foods can be unsafe if prepared carelessly or stored at room temperature. Pickling is often combined with another method, such as Fermenting, Canning, or just Refrigerating. Fermented pickles are full of good bacteria called probiotics, which are important for gut health. Carotene is a powerful compound that’s been shown to help lower your chances of dying of heart disease, stroke, cancer, respiratory diseases, and other conditions. November 14th is National Pickle Day. In chemical pickling, the fruits or vegetables to be pickled are placed in a sterilized jar along with brine, vinegar, or both, as well as spices, and are then allowed to mature until the desired taste is obtained.

6.Dry Salting

Dry salting is a fermentation method that involves sprinkling salt onto a dry vegetable to draw out the water. The vegetable is then pounded to further break down the cell walls and release juice in order to create enough liquid brine to submerge the vegetables. Place prepared seafood in a single layer in a container. Sprinkle generously with salt. Turnover and salt the other side. Another layer can be placed on top and the salting process repeated. Use about a quarter of the seafood weight in salt. Cover, and leave in a cool place (20°C or less) for the required time. In hot weather it is preferable to store in the chiller. Rinse under cold running water. Dry with disposable paper towels. After Salting, it will be ready to serve. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish (usually dried and salted cod or salted herring) and salt-cured meat (such as bacon).

Vegetables such as runner beans and cabbage are also often preserved in this manner. Salting is used because most bacteria, fungi and other potentially pathogenic organisms cannot survive in a highly salty environment, due to the hypertonic nature of salt. Dry salting is used for meat, fish, and vegetables. A low salt concentration, promotes fermentation, while a high salt concentration, prevents microbial growth and preserves the food in a more or less fresh, although salty state. Many people familiar with the technique consider salted vegetables such as green beans to be far superior in taste and texture than canned or frozen beans. This old-fashioned method was promoted in the early twentieth century as an alternative to canning, in order to conserve glass, tin, and fuel in time of war.

7.Curing

Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Curing is similar to pickling, and uses salt, acid, and/or nitrites. The nitrate and nitrite compounds themselves are not harmful, however, and are among the antioxidants found in fresh vegetables. Curing is used for meat and fish. Simple, modern curing methods often reduce the amount of salt and nitrites, which may require that you refrigerate or freeze the final product. Shelf-stable products require the use of adequate amounts of nitrites and a complex drying process using special equipment and exacting technique. Some curing methods also employ a secondary process such as fermenting, smoking, or sealing. Meat preservation in general comprises the set of all treatment processes for preserving the properties, taste, texture, and color of raw, partially cooked, or cooked meats while keeping them edible and safe to consume.

While meat-preservation processes like curing were mainly developed in order to prevent disease and to increase food security, the advent of modern preservation methods mean that in most developed countries today curing is instead mainly practised for its cultural value. For lesser-developed countries, curing remains a key process in the production, transport and availability of meat. Curing with salt and sugar may be called salting, salt-curing, sugar-curing or honey-curing. The application of pellets of salt, called corns, is often called corning. Curing in a water solution or brine is called wet-curing or pickling or brining. Paul Bertolli notes that a pickle contains nitrite in addition to salt. The curing of fish is sometimes called kippering. Salt inhibits the growth of spoilage-causing microorganisms by drawing water out of microbial cells through osmosis. Concentrations of salt up to 20% are required to kill most species of unwanted bacteria. Salted meat and fish are commonly eaten as a staple of the diet in North Africa, Southern China and in the Arctic where they are associated with nasopharyngeal cancer caused by infection by the Epstein-Barr Virus.

8.Smoking

Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning plant materials like wood and that too hardwood. Drying and Smoking is one of the oldest methods of preserving foodstuffs. Removing the moisture from food helps prevent bacterial and fungal growth which would ruin stored foods. Smoking, in food processing, the exposure of cured meat and fish products to smoke for the purposes of preserving them and increasing their palatability by adding flavour and imparting a rich brown colour. Food preservation is the process of treating foods in a way that prevents spoilage caused by micro-organisms. The drying action of the smoke tends to preserve the meat, though many of the chemicals present in wood smoke are natural preservatives as well. Meats are less likely to turn rancid or grow mold than unsmoked meats. Whether done on a commercial or a home scale, the smoking technique involves hanging the meat or placing it on racks in a chamber designed to contain the smoke. Commercial smokehouses, usually several stories high, often use steampipes to supplement the heat of a natural sawdust fire.

Hickory sawdust is the preferred fuel. Whatever the size of the smoking operation, it is imperative that a hardwood fire be used. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Smoking can be done in four ways: cold smoking, warm smoking, hot smoking, and through the employment of “liquid smoke”. The softwood of conifers such as spruce and pine contains pitch, which produces a film on the meat and imparts a bitter taste. Generally, smokehouse temperatures vary from 109 to 160 °F (43 to 71 °C), and smoking periods vary from as short as a few hours to as long as several days, depending on the type of meat and its moisture content. After smoking, the meat is chilled as rapidly as possible and cut and wrapped for the retail trade. Here we can preserve not only meat, fowl, and fish but also cheeses, nuts and seeds, hard-boiled eggs, and berries, as well as the variety meats including heart, tongue, and liver.

9.Sealing

Sealing is a process of covering food to keep out air, which delays the activity of spoilage organisms. It is used primarily as a complementary process to other methods such as drying or freezing. The goal is to keep oxygen out of food and thus ‘suffocate’ bacteria. Bacteria (good and bad) cannot grow without oxygen. Sealing food means to prohibit bacterial growth and thus preserve food. Both Fat Sealing and Vacuum Sealing methods are relatively easy. Vacuum sealing greatly extends the lifespan of many different kinds of food, from cheese to meat to soup. Sealing saves money. Preserving food for longer means less food spoilage and therefore less wastage of food.

Sealing allows you the option to buy food in bulk at a reduced cost and safely store it for future use. Instead of throwing out leftovers or forcing yourself to eat everything within a day, just vacuum seal and keep it for months. By sealing your food and removing air, the flavours, texture, and moisture of the food will be retained. Plus, you’ll also get much more taste out of your stored food as vacuum sealing will help to preserve nutritional value in food. Vacuum sealing foods protects them from freezer burn and dehydration. Vacuum sealing holds in the moisture, juices, and flavor of the food. You’ll notice the difference in taste. Vacuum sealing food adds a layer of protection from external sources.

10.Cellaring

Cellaring is the process of storing foods in a temperature, humidity, and light controlled environment. There are many different methods for cellaring food, all of which are relatively easy to do. Root cellaring is one of the easiest and most energy-efficient ways to store your fruits and vegetables by using the earth’s natural temperatures. A root cellar is an old-fashioned winter food storage preservation method. The ability of some vegetables and fruit to keep for months in favorable cellar conditions stems in part from the fact that they are not entirely inanimate even after picking. In some cases plants are transplanted from the field to the dirt floor of a cellar in autumn, and they then continue living in the cellar for months. With a renewed interest in gardening, food security, and even sustainable living, root cellars have returned.

While root vegetables aren’t expensive to buy, the quality of a homegrown potato or beet is far superior, plus grocery stores do not always carry vegetables year-round. Having a root cellar is like having a six-month supply of quality vegetables on hand. There is a certain peace of mind of having enough food security without being at the mercy of grocery stores and potential interruptions in the supply chain. Vegetables stored in the root cellar primarily consist of potatoes, turnips, and carrots. Other food supplies placed in the root cellar during winter months include beets, onions, jarred preserves and jams, salt meat, salt turbot, salt herring, winter squash, and cabbage. Water, bread, butter, milk, and cream are sometimes stored in the root cellar.

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THE 10 GREAT BEST SINGING BIRDS IN THE WORLD

Bird is a warm-blooded egg-laying vertebrate animal distinguished by the possession of feathers, wings, a beak, and typically by being able to fly. Most Birds can fly, using powerful muscles to flap their wings. But few bird species do not have strong enough wings to fly, so these birds are flightless. There are about ten thousand living species, more than half of which are passerine, or “perching” birds. Birds are social, communicating with visual signals, calls, and songs, and participating in such behaviors as cooperative breeding and hunting, flocking, and mobbing of predators. Songbirds, parrots, and other species are popular as pets. Recreational bird watching is an important part of the ecotourism industry. Singing-bird means a bird sings a songster. The singing of birds is one of the most refreshing sounds in nature, which can provide great joy and peace to both body and mind of human beings. Every morning sound of bird’s song will be more joyful and refreshing to hear while waking up. There are some species of birds which are able to sing, almost all of the males sing.

1.Common Nightingale

Rufous Nightingale or Nightingale is a small passerine bird from the thrush family Turdidae. The nightingale is the national bird of Ukraine. One legend tells how nightingales once only lived in India, when one nightingale visited Ukraine. The name nightingale means ‘night songstress’. “Nightingale” is derived from “night”, and the Old English galan, “to sing”. Common Nightingale is considered as the most pleasant melodic bird song. The song of a matured nightingale male consists of more than 250 variations. The song is loud, with an impressive range of whistles, trills and gurgles. It is possible to hear the song of the nightingale at dawn and during the night.

Song of the these birds has been described as one of the most beautiful sounds in nature, inspiring songs, fairy tales, opera, and a great deal of poetry. Both male Nightingale and female Nightingale looks similar. The common nightingales live in Asia, Europe, Africa and Mediterranean. It is not found naturally in America. The common nightingale is slightly larger than the European Robin with the length between 5.5-6.5 inches. Common Nightingales have plain brown plumage, whitish throat and reddish brown plumage. These bird’s nest will be on or near the ground in dense vegetation. In the winter season they migrate to Africa and in the Spring season they travel to North to breed.

2.Canary

The Canary species (Serinus canaria) comes from finch lineage and originated in the Canaries, a small chain of islands located off the West African Coast. The male Canary birds are better singers than females. Canary birds are masters in imitating the sounds they hear from the surroundings repeatedly. The proper training from the owners also let them to learn varieties of songs and sounds. They show ability to learn instrument tones, musical notes and sounds of other birds. The Canary birds sing in all seasons except summer. Europeans fell in love with the canary’s song, and began importing. These birds were eventually transported across the Atlantic ocean to the North and South American continents, and wild canaries still roam throughout parts of Hawaii and Puerto Rico.

Canaries have attractive yellow feathers and these are having friendly nature with human beings. These species can come in a variety of colors other than yellow, like white, pink, and orange, although yellow is by far the most popular of all the choices. Solid-colored canaries do not naturally appear in the wild; in fact, breeders specifically created solid-colored canaries to be pets and the musically talented bird’s popularity inspired the naming of this specific shade of yellow. According to folklore, the Canary Islands were named after a first century native chief who explored the islands and found the largest of them to be overrun by a pack of wild dogs. This inspired the chief to name the island Canaria after the Latin word for dog – Canis. Many years later, visitors who came across the wild canary birds belting their songs throughout the trees began collecting these birds and nicknamed canaries. Canaries can live more than 14 years with proper care.

3.Asian Koel

The Asian koels are a member of the Cuckoo family. We can find up to 14 subspecies. They are unusual among the Cuckoos in being largely frugivorous as adults. They found in India, Bangladesh, Australia, China, Solomon Islands and Southeast Asia. They inhabit light woodlands, shrubby areas with scattered trees, gardens, plantations, and urban areas. The male Asian koel has a typical call “ko-ooo‘ and they repeat the call in definite intervals. The female bird has rhythmic ‘kik-kik-kik‘ call. It has been compared with the “nightingale” due to its melodious call. The Koel makes a variety of calls, including the distinctively loud, repetitive, high- pitched mating calls from dawn, and can sometimes be heard till night.

The Asian koels are very vocal during the breeding season (March to August in South Asia). This bird is a widely used symbol in Indian and Nepali poetry. Asian koels inhabit in light woodlands. The male Asian koels are in glossy-bluish color. The females have brown upper parts with white spots. Their underparts are creamy with brown bars. Adults have ruby-red eyes and wings are relatively short. Thick, large bill is slightly down-curved and very pale in color The Asian koel is a large and long-tailed cuckoo measuring 39–46 cm (15–18 in) and weighing 190–327 g. Asian koel is a brood parasite bird and it lays eggs in the nest of other birds including crows, shrikes, and starlings. It will provide parental care until the young Koel is ready to fly.

4.Rose breasted Grosbeak

Rose-breasted grosbeak is an attractive song bird that is native to Northeastern United States and Canada. Rose-breasted grosbeak produces melodic, warbled songs that sound like songs of American robin with slightly shorter phrases. Both male and female rose-breasted grosbeaks can sing in a melodious voice, features many notes in different pitches. They have bright black and white plumage with dark red triangle marking on white breast. Rose-breasted grosbeak can reach 7.1 to 8.3 inches in length and 1.4 to 1.7 ounces of weight. The rose-breasted grosbeaks are breed in woodlands and forest of Northeastern United States. In winter season, they migrate to Central and South America. Males and females build nest in the trees together. Nest is cup-shaped and made of twigs, decaying leaves and straws. The finished nest measures about 3.5–9 inches across and 1.5–5 inches high on the outside, while the inner cup is about 3–6 inches across and 1–3.5 inches deep.

Rose-breasted Grosbeaks breed in moist deciduous forests, deciduous-coniferous forests, thickets, and semi open habitats across the northeastern United States, ranging into southeastern and central Canada. Rose-breasted Grosbeaks eat, beetles, bees, ants, sawflies, bugs, butterflies, and moths, elderberries, blackberries, raspberries, mulberries, June berries, and seeds of smartweed, pigweed, foxtail, milkweed, plus sunflower seeds, garden peas, oats, wheat, tree flowers, tree buds, and cultivated fruit. It is porous and eggs can be seen from below. Female lays 1 to 5 pale green or bluish eggs. Both males and females participate in the incubation of eggs during a period of 11 to 14 days. Hatchlings are helpless at birth and depend on their parents until the age of 30 days. Rose-breasted grosbeak can survive more than 12 years in the wild.

5.American Robin

Robins are very popular birds both in North America, as well as in Europe. American robins inhabit in pine forests, mountainous regions, shrub lands and woodlands. It is the National bird of Great Britain. The American Robin belongs to the thrush family, which also includes bluebirds and solitaires. It is often the last bird heard as the sun sets. This North American bird is known for its striking plumage and beautiful song. The song of the American robin features different whistles. They repeat some phrases for three for four times in a sequence in different pitches. Their song becomes more clear and pleasing at dawn. American robins also make alarm calls when they get threatened by potential predators. The plumage of American robins are in gray-brown color, head in is in black and has orange under parts. Unlike male the female bird has pale color. The male and female American Robins look surprisingly similar, although if you look closely, the female is a bit duller than the male. Female adults go to the roosts only after they have finished nesting. The birds use pieces of straw, twigs, and dry leaves to build cup-shaped nests, and add moss, mud, and sometimes feathers to mend and line the interiors.

Female robins pick nesting sites tucked away in thickets or unexposed tree branches, but sometimes they nest on the ground or atop outdoor light fixtures, too. Robin roosts can be huge, sometimes including a quarter-million birds during winter. In summer, females sleep at their nests and males gather at roosts. As young robins become independent, they join the males. Robins can raise up to three broods in one breeding season, each time laying 3-5 sky-blue eggs that take roughly 14 days to hatch. American Robins live for two years in the wild. Some individuals live as long as 6-9 years, with one wild robin living almost 14 years. Robins sometimes will flock to fermented berries. By ingesting large quantities include more insects and worms in their spring and summer diets, they appear to be drunk and exhibit behaviors such as falling over while walking. It is one of their main characteristics. The comic-book superhero Robin was inspired by an illustration of Robin Hood, a later version had his mother nicknaming him Robin because he was born on the first day of spring. American robins feed on earthworms, insects and fruits.

6.Song Thrush

A familiar and popular garden Song Thrush bird can be seen on farmland and in towns and cities. They mainly inhabit in woodlands, suburban garden and parks. Song thrush is an attractive, singing bird that found in Asia, Europe and Africa. Adult males and females are alike and these are omnivorous. Song thrushes are known for their beautiful song that features a wide range of notes. Song thrushes also repeat some phrases three of four times while singing. Several call notes; most often a thin sharp ‘ssit’ also an alarm call, which is a high pitched ‘tic-ic-ic-ic-ic’. Mimicry may include the imitation of man-made items like telephones, and the song thrush will also repeat the calls of captive birds, including exotics such as the white-faced whistling duck.

Song Thrush is smaller and browner than a Mistle thrush with smaller spotting. Song Thrush is relatively small and has a length between 8-9.5 inches and weigh up to 110 grams. The head of Song Thrush shows a faint eye stripe, more pronounced and buffy in front of the eye, a thin dark malar stripe and patchy ear coverts. Its breast is washed buff continuing down the flanks, belly and under tail pale creamy white. It likes to eat snails which it breaks into by smashing them against a stone with a flick of the head. The song thrush builds a neat mud-lined cup nest in a bush or tree and lays four to five dark-spotted blue eggs. Song thrushes also travel for long distance in between seasons.

7.Channel-billed Cuckoo

The channel-billed cuckoo is a species of Cuckoo in the family Cuculidae. With a wingspan of one meter the Channel-billed Cuckoo is the largest parasitic bird in the world and the largest Cuckoo. Channel-billed cuckoo” has been designated as the official common name for the species by the International Ornithologists’ Union (IOC). Latham gave it the name “channel-bill” after a groove in its upper mandible. They can be found in Eastern Australia, Indonesia and New Zealand. Each bird of Channel-billed Cuckoo would makes loud calls in different tones. The Channel-billed cuckoo measures between 56–70 cm (22–28 in) long, with 88–107 cm (35–42 in) wingspan, and weighing between 560–935 g.

The bill is bi-colored, with a grey base becoming straw-colored at the tip. The bill is large slightly curved and reminiscent of the bills of hornbills. The bird is sometimes erroneously referred to as a hornbill. The channel-billed cuckoos lay eggs in nests of other birds, especially in nest of Australian magpies. It takes three to four weeks for to get the cuckoo chicks to get in full feathered shape and they leave the host’s nest. During spring season channel-billed cuckoos migrate to Eastern Australia. They breed in subtropical regions of Australia. In next winter season, channel-billed cuckoos will return to New Zealand and Indonesia. There are three subspecies, one migratory, the other two residents.

8.House Sparrow

The small and beautiful house sparrows are closely connected with humans. The house sparrow (Passer domesticus) is a bird of the sparrow family Passeridae. It is native to most of Europe, the Mediterranean region, and much of Asia, but they found in most parts of the world and inhabit in rural and urban areas. Their introduction into North America occurred in 1851, when a group of 100 birds from England was released in Brooklyn, New York. You won’t find them in extensive woodlands, forests, or grasslands. Their song features different types of notes like ‘chirup’ or ‘cheeps‘.female house sparrows use such notes very rarely where the male bird uses different notes to make contact and to attract female. The female house sparrows make soft chattering sound when a male bird come within its sight. They also make alarm calls which sounds like ‘quer..quer…quer’.

The plumage of the house sparrow is mostly different shades of grey and brown. Males have a grey crown, black bib, reddish-brown back streaked with black, and grey breast and belly, while females have brown, streaky backs and are buff below. The house sparrow is typically about 16 cm (6.3 in) long, ranging from 14 to 18 cm (5.5 to 7.1 in) and weight of sparrow ranges from 24 to 39.5 g. It is a compact bird with a full chest and a large, rounded head. Males are slightly larger than females. House sparrows also aggressively protect their nest. House sparrows eat various kinds of seeds supplemented by some insects, they mainly feed on berries, seeds and insects. The average life expectancy of a wild sparrow is almost always under 10 years, and usually closer to 4-5 years. In captivity, they have a life expectancy of 12 to 14 years.

9.Black-billed Magpie

Black-billed Magpie belongs to the crow family. Magpie is a sedentary bird. They communicate with each other via chattering voice, they make loud chattering in “wock-woch, pjur, queg-queg-queg, weer-weer” notes. They are also known for mimicking the sounds of other birds. It spends most of its life in the radius of 6 miles of the place of birth. Black-billed Magpies live among the meadows, grasslands, and sagebrush plains of the West. Though they like open areas and are not found in dense woods, they stay close to cover for protection from raptors. Magpie is an omnivore. Magpie can reach 16 to 18 inches in length and 7 to 9 ounces of weight with a wingspan of 24 inches. Magpie has long, pointed beak, short, rounded wings and long, wedge-shaped tail. Magpie is easily recognized, black-and-white-colored bird. Upper parts of the body and wings are black-colored with iridescent green, purple and blue sheen. Belly, parts of wings, flanks and ramp are covered with white plumage. Males and females look alike. It can rapidly change direction of flight when needed. Magpie is very intelligent bird and one of the rare animals that can recognize its own image in the mirror.

It consumes grains, berries, nuts and fruit during the winter, eggs, chicks and rodents during the spring and insects during the summer. They also kill small mammals such as squirrels and voles, and raid birds’ nests. According to a popular myth, magpie likes to collect and store shiny objects and jewelry in the nest. Recent scientific studies show that magpie is actually scared of shiny items and that it avoids them. Magpies are monogamous birds that mate for a lifetime. Magpies nest in the trees, or on the ground when trees are not available. Nest can be open or more frequently covered with roof and equipped with two entrances. Nests are typically about 30 inches high and 20 inches wide. Female lays 5 to 8 eggs that hatch after 3 weeks. Female is responsible for the incubation of eggs, while male provides food for female during this period. Both parents take care of their chicks until they learn. Young magpies learn to fly at the age of 3 to 4 weeks. Magpie lives in loose flocks during the summer and in large groups of around 200 birds during the winter. Magpie can survive around 5 years in the wild.

10.Yellow-tailed Black Cockatoo

The yellow-tailed black cockatoo (Zanda funerea) is a large cockatoo native to the south-east of Australia measuring 55–65 cm (22–26 in) in length. The yellow-tailed black cockatoo is found in forested regions from south and central eastern Queensland to southeastern South Australia including a very small population persisting in the Eyre Peninsula. This social yellow-tailed black cockatoo known for their loud calls. They usually make high-pitched contact calls like “kee-ow…kee-ow…kee-ow“. Yellow-tailed black cockatoos make soft calls while searching for food and harsh alarm calls when get threatened. Their loud, wailing calls carry for long distances. It has a short crest on the top of its head. Its plumage is mostly brownish black and it has prominent yellow cheek patches and a yellow tail band.

The body feathers are edged with yellow giving a scalloped appearance. The adult male has a black beak and pinkish-red eye-rings, and the female has a bone-colored beak and grey eye-rings. In flight, yellow-tailed black cockatoos flap deeply and slowly, with a peculiar heavy fluid motion. Yellow-tailed Black-Cockatoos were once content to feed on the seeds of native shrubs and trees, especially banksias, hakeas and casuarinas, as well as extracting the insect larvae that bore into the branches of wattles. Breeds November-February. This species has a long breeding season. Both sexes construct a nest in a large tree hollow. The clutch size is usually 2 and the female incubates the eggs while the male supplies food. Usually only one chick survives which both parents care for. Time in the nest is around 168 days.

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THE 10 GREAT SMALLEST BIRD SPECIES IN THE WORLD (ranked by the Height of the Bird)

Bird is a warm-blooded egg-laying vertebrate animal distinguished by the possession of feathers, wings, a beak, and typically by being able to fly. Most Birds can fly, using powerful muscles to flap their wings. But few bird species do not have strong enough wings to fly , so these birds are flightless. Birds are a group of feathered theropod dinosaurs and constitute the only living dinosaurs. There are about ten thousand living species, more than half of which are passerine, or “perching” birds. Birds have wings whose development varies according to species. Many social species pass on knowledge across generations, which is considered a form of culture. Birds are social, communicating with visual signals, calls, and songs, and participating in such behaviours as cooperative breeding and hunting, flocking, and mobbing of predators. Songbirds, parrots, and other species are popular as pets. Recreational bird watching is an important part of the ecotourism industry. Many species of birds are economically important as food for human consumption and raw material in manufacturing, with domesticated and undomesticated birds being important sources of eggs, meat, and feathers. Here are the 10 Smallest Bird Species the world ranked by Height of the Bird.

1.Bee Humming Bird(Mellisuga helenae)

The Bee Humming Bird is the smallest living bird and also the world’s lightest bird at under 2 grams. It has the smallest nest in the world. The Bee Humming Bird, zunzuncito or Helena Humming Bird is a species of Humming Bird. They are also known as “the flying jewels” because they are able to change the color of their feathers when they fly, this is the unique character. It is native to Cuba. The Average length of Bee Hummingbird is 5 – 6 centimeters and weight is 1.7 grams. The male has a green pileum and bright red throat, iridescent gorget with elongated lateral plumes, bluish upper parts, and the rest of the under parts mostly grayish white. Female bee hummingbirds are bluish green with a pale gray underside. The tips of their tail feathers have white spots. Hummingbirds are named after the humming sound which is produced by their wings during flight. Hummingbirds are very intelligent animals. They have larger brain size than other birds. Their brain weights 4.2% of the hummingbird total body weight. They do not have the sense of smell.

Hummingbirds can see and hear better than humans. They can even detect ultraviolet light. They can move their wings 70 times in a single second, so it requires a lot of energy. Hummingbirds use carbohydrates (sugars) as the main source of energy for flight. Nectar from flowers is the best source of sugar. It also eats insects, which provide them with enough proteins. Female usually lays 2 eggs, which are very small about just ½ inches long. Eggs represent 10 percent of the mother’s weight. Baby cannot fly and it spends first three weeks of life in the nest. Most hummingbirds die in the first year of their life. Those that survive, have an average lifespan of 5 years in the wild and more than 10 years in captivity.

2.Costa’s Humming Bird(Calypte Costae)

The Costa’s Hummingbirds (Calypte costae) are small North American desert birds that occur in the western United States and Mexico, but are known to wander eastward and as far north as Alaska and Canada. Average length of Costa’s Humming Bird is only 8 centimeters long and average weight is 3 grams. It’s native to the southwestern USA. The desert might seem like a bad place for a creature that feeds at flowers, but it is the favored habitat for Costa’s Hummingbird. The Costa’s hummingbird can usually be found in the arid deserts and gardens of its range. The male Costa’s hummingbird has a green and black back and flanks and a small black tail with patches of white below its tail. The male Costa’s hummingbird sports a vibrant purple cap and has throat feathers that flare out behind its head. The female Costa’s hummingbird, not as distinct as the male, is gray-green above and white on its underparts.

Jules Bourcier, a French naturalist and hummingbird expert named the Costa’s Hummingbird after his friend Louis Marie Pantaleon Costa de Beauregar. Costa was a Sardinian patriot, statesman, military commander, historian, and amateur archaeologist who was also fond of collecting hummingbirds. Compact and short-tailed with a slightly drooping bill. Researchers calculated that a Costa’s Hummingbird needs to visit 1,840 flowers to meet its energy requirements for one day. Even though they are traditionally migratory birds, an increasing number of them choose to remain throughout the year in areas with temperate climates, where food supplies are ample. It feeds on nectar and insects. They are typically found near plants such as the Joshua tree (Yucca brevifolia) and cholla cactus (Opuntia acanthocarpa). They use their long, extendible, straw-like tongues to retrieve the nectar while hovering with their tails cocked upward as they are licking at the nectar up to 13 times per second. Sometimes they may be seen hanging on the flower while feeding.

3.WeeBill(Smicrornis Brevirostris)

Average length of WeeBill is just 8 centimeters and weight is 6 grams. Wingspan is approximately 15 cm (5.9 in). The Weebill was described by John Gould in 1838 as Psilopus brevirostris. The Weebill’s common name comes from the short, stubby, pale beak. The eye is pale cream, and there is a pale line above the eye. The Weebill is native to Australia’s jungles, forests and it is Australia’s smallest bird. Inhabits dry, open woodlands, especially Eucalypt forests. Eucalyptus-rich areas, they have a diet that’s based on larvae and small insects. It is very vocal as it forages in trees, where it feeds primarily on insects, sometimes in mixed flocks with thorn bills and pardalotes.

The Weebill (Smicrornis brevirostris) is a species of bird in the family Acanthizidae, it is an insectivorous passerine. The Weebill’s plumage is nondescript, with olive-grey upperparts and paler, more yellowish under parts. It grades from more brownish plumage in the Southern regions of Australia to more yellow in tropical areas. Other names of it include tree-tit, short billed tree-tit, scrub-tit, or short-billed scrub-tit. The voice of the Weebill is a loud, clear, musical “pee-pee p’wee”, “wee bit” or “wee willy weetee”, often heard from a considerable distance. They display a preference for foraging in the canopy foliage of healthy Eucalyptus trees, where they are more likely to retrieve insects. The Weebill is widespread in all climates.

4.Goldcrest(Regulus Regulus)

Goldcrest is the smallest bird in Europe. Average length of Goldcrest(Regulus Regulus) is 9 centimeters, weight is 5.7 grams and wingspan is 14 cm. Goldcrest includes many countries in the Middle East, East and Central Asia, India and many parts of Europe. It is a very small passerine bird in the kinglet family. Birds on the Canary Islands are now separated into two subspecies of the goldcrest, but were formerly considered to be a subspecies of the firecrest or a separate species, Regulus teneriffae. It is small bird with finely shaped bill and a short tail. Crown stripe yellow in female, orange in male. Since bird is often viewed from below, the crown stripe is often not visible. The dark eye with the large, pale grey eye-ring is a better character. Their thin beak is ideally suited for picking insects out from between pine needles.

It’s colourful golden crest feathers, as well as being called the “king of the birds” in European folklore, gives rise to its English and scientific names. The scientific name, R. regulus, means king or knight. The Goldcrest breeds in coniferous woodland and gardens. It builds three-layered nest on a tree branch. It is the fact that Goldcrests can incubate as many as 12 eggs at one time in their nest. Eggs are incubated by the female alone, and the chicks are fed by both parents. Contact call a very high pitched “zit zit zit”, only similar to Firecrest and treecreepers. Goldcrests eat tiny morsels like spiders, moth eggs and other small insect food. Birds from the North and East of its breeding range migrate to winter further South.

5.Simple FireCrest(Regulus Ignicapilla)

Averagelength of Simple FireCrest(Regulus Ignicapilla) is 9.3 centimeters and weight is 5.5 grams. FireCrest is a very small passerine bird in the kinglet family. The Firecrest is as small as the Goldcrest and is clearly very closely related to it, but the two species can coexist because of their subtly different ecological requirements. It is possible that this species was the original “king of the birds” in European folklore. It breeds in most of temperate Europe and northwestern Africa, and is partially migratory, with birds from central Europe wintering to the south and west of their breeding range. This kinglet is constantly on the move and frequently hovers as it searches for insects to eat, and in winter it is often found with flocks of tits.

Firecrests in the Balearic Islands and north Africa are widely recognized as a separate subspecies, but the population on Madeira, previously also treated as a subspecies, is now treated as a distinct species, the Madeira firecrest, Regulus madeirensis. The common Firecrest breeds in broadleaved or coniferous woodland and gardens. Seven to twelve eggs are incubated by the female alone. Both parents feed the chicks, which fledge 22–24 days after hatching. It may be hunted and killed by birds of prey, and can carry parasites. Simple firecrests tend to be seen more frequently during autumn and winter.

6.Pardalote(Pardalotidae)

Average length of Pardalote(Pardalotidae) is 9.5 centimeters and weight is 6 grams. The Pardalote is a particularly attractive Australian bird and native to Australia. Pardalotes are a family, Pardalotidae, of very small and brightly coloured birds. This family is composed of four species in one genus, Pardalotus, and several subspecies. Within the family two species, the forty-spotted pardalote and the red-browed pardalote, are fairly invariant species, but the remaining two species are highly variable. Spotted Pardalote also called as HeadacheBird. All four species nest in deep horizontal tunnels drilled into banks of earth. Externally about the size of a mouse-hole, they can be very deep, at a metre or more.

Some species also nest in tree hollows. Eventhough they weigh just 6 g. Their small size lets them get into small holes of eucalyptus trees to hunt for lerps and other native larvae. The name derives from a Greek word meaning “spotted”. They are seasonal breeders in temperate areas of Australia, but may breed year round in warmer areas. Pardalotes spend most of their time high in the outer foliage of trees, feeding on insects, spiders, and above all lerps. Their role in controlling lerp infestations in the Eucalyptus forests of Australia may be significant. Pardalote has short tail, strong legs, and stubby blunt beak. They are monogamous breeders, and both partners share nest construction, incubation and chick-rearing duties. Voice is a very clear and repetitive double “ding”.

7.Brown Gerygone(Gerygonemouki)

Average length of Brown Gerygone(Gerygonemouki) is 10 centimeters and weight is 6 grams. It is a Small plain bird with thin bill. It’s Upperparts brown, under parts whitish, with gray face, red eye, and distinctive patch of white in under tail. Juveniles lack red eye and have yellow gape (base of bill). Inhabits rainforest, wet forest, and surrounding habitats of Eastern Australia. The Brown Gerygone is similar to both the Large-billed, G. magnirostris, and Mangrove,G. levigaster, Gerygones. The Brown Gerygone is one a group of species of small birds which were formerly known as warblers, due to their loud, melodious song. However, as they are not related to the ‘true warblers’ that occur in Europe, Africa, the Americas and Asia, their name was changed. Their new name, ‘gerygone’, which is pronounced ‘jer-ig-on-nee’, comes from Greek, meaning ‘the children of song’. It is also known as the Brown Warbler.

The tail feathers are dark and may be white-tipped. It feeds on insects. The brown Gerygone call is a soft what-is-it. In Victoria there has been a westward expansion of this species, with confirmed sightings in the Dandenong Ranges, East of Melbourne. It has been seen in the Royal Botanic Gardens, Sydney. The Brown Gerygone builds a rounded dome nest with a tapering ‘tail’ from roots, plant fibres, spider web, moss and lichens, which is suspended from a low branch or vine. Both parents feed their young ones.

8.Verdin(Ariparusflaviceps)

Average length of Verdin(Ariparusflaviceps) is 10 centimeters and weight is 7 grams. The Verdin (Auriparus flaviceps) is a species of penduline tit. Verdins are insectivorous, continuously foraging among the desert trees and scrubs. These restless birds comb the foliage of trees for insects and spiders, sometimes hanging upside down to investigate hard-to-reach places. They supplement their insect diet with fruits and even nectar, which they may sip from hummingbird feeders. Verdin rivals the American bushtit as one of the smallest passerines in North America. It is gray overall, and adults have a bright yellow head and rufous shoulder patch (the lesser coverts). Unlike the tits, it has a sharply pointed bill.

Juveniles have a light gray body without the rufous shoulder patch and yellow head. The base of the short bill is thick by the head, and draws to a sharp point at the tip. Their nests are best described as spherical masses of bulky twigs and branches that are then lined with grasses, feathers, and hair. Verdins nest in shrubs and thorny thickets with few trees. Both males and females build nests for roosting and nesting, and both incubate the eggs and tend to young. Clutch sizes vary from 3-6 eggs, which are light green with irregular dark red-brown spots, concentrated at the bottom end of the egg.

9.GoldenHeaded Cisticola(Cisticola Exiles)

Average length of GoldenHeaded Cisticola(Cisticola Exiles) is 10 centimeters and weight 8 grams. It is tiny, sandy-colored bird with short tail and dark-streaked back. Breeding adult males have orange-gold crown. Inhabits grasslands of northern and eastern Australia, where perches prominently. Very similar Zitting Cisticola always has a streaked crown and a very different “tick-tick-tick” song but otherwise almost identical. The Golden-headed cisticola (Cisticola exilis), also known as the bright-capped cisticola. It is a species of warbler in the family Cisticolidae. It is also known as the “finest tailor of all birds”. It constructs nests out of plants and spider threads.

This species has been known by several English names in addition to the golden-headed cisticola, including bright-capped cisticola, bright-headed cisticola, bright-crowned cisticola, gold-capped cisticola, yellow-headed cisticola, exile warbler and fan-tail warbler. Males slightly heavier than females. The Golden-headed cisticola is omnivorous, primarily eating invertebrates such as insects and small slugs, but also eating grass seeds. It usually inhabits a single place throughout its life, but habitat changes sometimes cause it to move to a different location. It produces a variety of sounds distinct from other birds, which, according to the Sunshine Coast Council, range from a “teewip” to a “wheezz, whit-whit”. It mates in the rainy season. Three to four eggs are laid at a time, which are incubated by the female, taking 11 days. After hatching, the female feeds the chicks and the male defends the nest, chasing away animals that come near it. Young remain in the nest for 11–13 days.

10.Lesser GoldFinch(Spinus Psaltria)

Average length of Lesser GoldFinch(Spinus Psaltria) is 10 centimeters and weight is 10 grams. The Lesser Goldfinch is known by its scientific name Spinus psaltria, is a small perching bird that’s common to the Southwestern United States. It is native to North America, the Bahamas, and the Turks and Caicos Islands. Though similar in looks to the common sparrow, these birds, unlike the sparrow, hail from the finch family. Lesser Goldfinches are beautiful songbirds whose scientific name is derived from the ancient Greek word for female harpists, psalteria. Lesser Goldfinch birds were first formally described by the American zoologist, Thomas Say. While American Goldfinches lose all the yellow color from their plumage in winter, the Lesser Goldfinch retains a yellow tone. Though, both Lesser Goldfinches and American Goldfinches have a grayish-toned bill in winter plumage.

It feeds in small groups moving through low weeds, shrubs and trees to take mainly small seeds, as well as buds, flowers, or fruits, often visits feeders. It’s a very common bird that’s found in multiple habitats at different elevations and has been observed to be a predominantly monogamous bird. It is particularly sexually dimorphic, with significant coloration differences between males and females. Nests generally were placed toward tips of long branches in the middle of ponderosa pines. Most nests were well concealed in needle clusters in trees near forest edges and openings. This petite species is not only the smallest North American SpinusFinch, it may be the smallest true Finch in the world. Males are easily recognized by their bright yellow under parts and big white patches in the tail (outer rectrices) and on the wings. Female is similar to American Goldfinch. Like other goldfinches, it has an undulating flight in which it frequently gives a call: in this case, a harsh chig chig chig.

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THE 10 GREAT LONGEST BRIDGES IN THE WORLD

A bridge is a structure built to span a physical obstacle, such as a body of water, valley, or road, without closing the way underneath. It is constructed for the purpose of providing passage over the obstacle, usually something that is otherwise difficult or impossible to cross. There are many different designs that each serve a particular purpose and apply to different situations. Ancient people would also have used log bridges; that is a timber bridge that fall naturally or are intentionally felled or placed across streams. Some of the first man-made bridges with significant span were probably intentionally felled trees. Among the oldest timber bridges is the Holzbrucke Rapperswil-Hurden crossing upper Lake Zurich in Switzerland; the prehistoric timber piles discovered to the west of the Seedamm date back to 1523 BC. On April 6, 2001, the reconstructed wooden footbridge was opened, being the longest wooden bridge in Switzerland.

The Romans built arch bridges and aqueducts that could stand in conditions that would damage or destroy earlier designs. Some stand today. An example is the Alcantara Bridge, built over the river Tagus, in Spain. In India, the Arthashastra treatise by Kautilya mentions the construction of dams and bridges. A Mauryan bridge near Girnar was surveyed by James Princep. The use of stronger bridges using plaited bamboo and iron chain was visible in India by about the 4th century. Rope Bridges a simple type of suspension bridge, were used by the Inca civilization in the Andes mountains of South America, just prior to European colonization in the 16th century. A major breakthrough in bridge technology came with the erection of the Iron Bridge in Shropshire, England in 1779. It used cast iron for the first time as arches to cross the river Severn. Humans have built some astonishing bridges around the world. Longest Bridges are more than 3 kilometers (1.9 mi) in length sorted by their full length above land and water. The main span is the longest span without any ground support. Here is a list of the world’s longest 10 bridges in the world.

1.Danyang–Kunshan Grand Bridge(China)

Danyang–Kunshan Grand Bridge is a 164.8-kilometre-long (102.4 mi) viaduct on the Beijing–Shanghai High-Speed Railway and it was completed its construction in 2010. As of June 2011, Danyang-Kunshan Grand Bridge in China held the Guinness World Record for being the world’s longest bridge. This bridge can bear the direct impact from naval vessels weighing 300,000 tons or less. It is the world’s longest bridge. Being a mega dream project, it was expected to bring a boom in China’s communication infrastructure. China gave a boost to its industrial capabilities from early 2000 by planning to construct several long bridges. With the construction of Danyang-Kunshan Grand Bridge, China easily overcame its massive public and industrial transportation system. This bridge plays a pivotal role to connect the country’s prominent industrial hubs. Danyang-Kunshan Grand Bridge connects China with the Beijing–Shanghai High-Speed Railway. The railway that the bridge connects spans 818 mi (1317 km), and is an engineering feat of its own.

The Construction of the Danyang–Kunshan Grand Bridge lasted four years and resources costing $8.5 billion. Linking popular metropolitan cities of China, namely Shanghai and Nanjing in the Jiangsu Province, this overpass bridge is the lifeline of the nation. In operation since June, 2011, Danyang-Kunshan Grand Bridge runs parallel to China’s renowned Yangtze River for approximately 8 to 80 kilometers in the southern side of the river. This bridge touches many populated areas, namely Danyang, Changzhou, Wuxi, Suzhou, and Kunshan, among others. A robust team of 10,000 men, including core laborers, engineers and rest professionals, worked dedicatedly to ensure that its construction of the longest bridge in Asia could complete in the stipulated time frame. This bridge has been constructed in a way that it is capable to bear natural disasters like typhoons and at least 8 magnitude earthquakes this bridge from the ground is 100 feet. The capital city of China’s Jiangsu Province, Nanjing is a popular urban area that remains connected to Shanghai on the other side through the world’s largest bridge Danyang-Kunshan Grand Bridge. This East Chinese city is located on the famous Yangtze River Delta region, Nanjing. This area is known for rich traditions and cultural vibrancy.

2.Changhua–Kaohsiung Viaduct Bridge(Taiwan)

Changhua-Kaohsiung Viaduct is the world’s second longest bridge. This bridge is 157.317 km (516,132 ft) or 97.8 miles in length and it was completed in 2007. The railway is built across a vast series of viaducts, as they were designed to be earthquake resistant to allow for trains to stop safely during a seismic event and for repairable damage following a maximum design earthquake. Bridges built over known fault lines were designed to survive fault movements without catastrophic damage. The bridge goes from Baguashan in Changhua County to Zuoying in Kaohsiung. THSR Changhua, Yunlin, Chiayi, Tainan stations are built along this viaduct. Changhua–Kaohsiung Viaduct Bridge Completed its construction in 2007. Over 200 million passengers had been carried over it by December 2012. The bridge acts as a viaduct for part of the railway line of the Taiwan High Speed Rail network.

3.Tianjin Grand Bridge(China)

Tianjin Grand Bridge is one of the longest bridges in the world with a total length of about 113.700km, or 70.6 miles. It is one of the high-speed trains that dart from Beijing to Shanghai is like taking a trip through the thousand faces of China. The route also includes the entrance to a tunnel over 6 km (3.7 miles) long that connects two artificial islands. A few kilometers from Tianjin’s skyscrapers, European-style buildings and the upscale residential area of Wudadao (the city’s Five Great Boulevards), a viaduct soars over the city for 113 kilometres (70 miles). Tianjin Grand Bridge is very complex project. This city of 15 million inhabitants is known for the vitality of its port. Tianjin home to an incredible infrastructure. Its massive span races the high-speed railway line between Beijing and Shanghai, one of the busiest and most profitable sustainable mobility routes in the country.

Much of the viaduct runs through the densely populated urban area surrounding the metropolis. The idea of running the high-speed train along an elevated viaduct was a smart solution: every kilometre of railway built on the ground would have required 28.4 hectares (70 acres) of earthworks, and therefore would have had a devastating environmental impact on the urban area. The viaduct was designed in 32 sections, each weighing 860 tons. Work on the project began in 2006 and was completed in 2010, with the inauguration on June 30, 2011. In order to achieve all this, the government made the huge investment of around $20 billion, made possible by China’s development policies. The latitude of Tianjin Grand Bridge, Hebei, Tianjin, China is 39.056084, and the longitude is 117.054947.

4.Cangde Grand Bridge(China)

Cangde Grand Bridge is the world’s fourth longest bridge. It was finished in 2010. The length of Cangde Grand Bridge is 105.810 km. The bridge is a part of the Beijing–Shanghai High-Speed Railway and is the third longest bridge on the railway in 2010. The bridge has been designed with a view to withstanding earthquakes. The total length of the Cangde super-large bridge is 105.81 km (65.75 mi) and it has a total of 3092 piers. Like the Beijing Grand Bridge, this one also carries a high-speed railway connecting Beijing and Shanghai. Its length is 380,210 feet. This bridge is to provide with the structural stability it needs to stay intact despite any tectonic shifting and destructive forces. The Cangde Grand Bridge also crosses the Wei River and several other, smaller rivers.

5.Weinan Weihe Grand Bridge(China)

The Weinan Weihe Grand Bridge is a part of the Zhengzhou–Xian High-Speed Railway which connects Zhengzhou and Xi’an, in China. This bridge series is also in China and is also a viaduct for high speed rail. The length of this bridge is 79.732-kilometer (49.543 mi). Weinan Weihe Grand Bridge crosses the Wei River twice, as well as many other rivers, such as the Ling river, Luofu river, Xi river, Shi Di river and many more, highways and railways. Upon its completion, it was the longest bridge in the world, but surpassed by two new bridges on Beijing–Shanghai High-Speed Railway that completed in 2010.

During construction of the Weinan Weihe Grand Bridge, there were at least 10,000 workers 2,300,000 cubic meters of concrete and 45,000 tons of steel. The bridge was completed in 2008. It seems like these days although this is not a bridge with a highway it is still a bridge and the 5th longest in the world currently with a length of approximately 80 kilometers. This bridge was once the longest bridge in the world but not for long, as the other two new bridges on Beijing–Shanghai High-Speed Railway that completed in 2010.

  1. The Bang Na Expressway (Thailand)

Bang Na Expressway in Bangkok, Thailand, is not only the longest bridge in the world, but also represents the largest precasting operation ever carried out. This is a wonderful bridge construction, one of the longest bridges in the world. The construction of the main road started in 1995 and lasted for five years. Officially, the bridge was opened in February 2000. The bridge length is 54 kilometers, and the width is 27.2 meters. There are three lanes in each direction. The Bang Na Expressway was designed by the late Louis Berger. The impressive sum, more than 1 billion US dollars was invested in the construction of this wonderful bridge. It took 1,800,000 cubic meters of concrete to build the bridge. The bridge was completed in January 2000. Traffic congestion has been one of Bangkok’s main problems for several years. To solve this problem, Bang Na Magistrate was built. Although traffic on the bridge is chargeable, Bang Na remains very demanding for the drivers since opening.

The variant on the bridge instead of the strenuous traffic jam, also attracts the numerous tourists. From the main road, the wonderful panoramas open onto the city. The bridge was built over the busy 34 motorway, which is considered one of the city’s traffic-congested and difficult streets. The leading engineers and architects from Thailand and the USA, whose number was also Gin M.Mullers, have participated in the development of the bridge project. The bridge construction has demanded more than 1.8 million cubic meters of concrete, which ensures the high reliability and resilience of the bridge. It provides an important link in the transportation system around Bangkok and is expected to play a major role in the commercial development of Southeast Thailand. The world’s longest car bridge, the Bang Na Expressway, held the title of the world’s longest bridge from 2000 until 2008. The title of ”world’s longest bridge” is an honorific that has been proudly held by several structures throughout history.

  1. Sheikh Jaber Al-Ahmad Al-Sabah Causeway(Kuwait)

The Sheikh Jaber Al Ahmad Al Sabah causeway project includes two causeway paths over the Kuwait Bay. The Sheikh Jaber Al-Ahmad Al-Sabah Causeway is a mega bridge project with an estimated construction value of approximately US$3 billion. Kuwait Ministry of Public Works (MPW) involved the construction of a 36km road to Subiyah and a 13km connection to Doha. Construction commenced in November 2013 and the causeway was officially inaugurated in May 2019. The causeway project reduces the distance between Kuwait City and Subiyah in the northern part of Kuwait, as well as decreases the travelling time from 90 minutes to less than 30 minutes. The main causeway or the Subiyah connection is 36km-long, 27km of which is a marine bridge connection. A signature element of the causeway is a main cable-stayed bridge featuring a 200m span and an arc pylon.

Sheikh Jaber Al-Ahmad Al-Sabah Causeway also includes an elevated road and 5km of access roads connecting to the Subiyah area. A free-flowing interchange at the port links to Kuwait City’s road network. The project also included the construction of two 30ha artificial islands, which feature traffic and emergency service buildings, maintenance facilities, a gas station and a boat dock. The islands include a 23m-high navigation causeway and a 120m navigation opening for passing ships. It is one of the largest and most challenging transport infrastructure projects in Kuwait, as well as the entire Middle East region. The government is also developing a new residential area, named as the Silk City, in Subiyah for 500,000 inhabitants. The city is being developed to renew the ancient Silk Road trade route between China and Kuwait.

  1. Beijing Grand Bridge(China)

Beijing Grand Bridge is a 48.153 kilometres long railway viaduct on the Beijing–Shanghai High-Speed Railway, located in Beijing. Longest span of this Beijing Grand Bridge is 44 m (144 ft). It was completed in 2010 and opened in 30 Juna, 2011. It is one of the longest bridges in the world. The Beijing Grand Bridge links the two cities to provide arguably the most valuable transit connection in China in just around five hours. The bullet train that utilizes the Beijing Grand Bridge travels at speeds between 155mph and 185mph and offers different options for passengers. The Beijing–Shanghai high-speed railway is also known as the Jinghu high-speed railway. More than $8.5 billion US dollars was invested in the construction of this wonderful bridge.

  1. Lake Pontchartrain Causeway(United States)

The Lake Pontchartrain Causeway, sometimes only the causeway, is a fixed link composed of two parallel bridges crossing Lake Pontchartrain in southern Louisiana, United States. The longer of the two bridges is 38.35 km (23.83 miles) long. The southern terminus of the causeway is in Metairie, Louisiana, a suburb of New Orleans. The northern terminus is at Mandeville, Louisiana. Lake Pontchartrain Causeway became the longest bridge over water (continuous) while Jiaozhou Bay Bridge the longest bridge over water (aggregate). The bridges are supported by 9,500 concrete pilings. The two bridges span the navigation channel 8 miles (13 km) south of the north shore. In 1969, Louisiana’s lake Pontchartrain Causeway was officially recognized by Guinness World Records as the longest bridge over water in the world.

Heading east or west around the lake was a time-consuming process, so plans were made to create a direct connection across the center of the lake to its northern shore. In 1955, the Louisiana Bridge Company was created to undertake the construction project. It took just 14 months to build the first two-lane span of the causeway, which opened in 1956. The Lake Pontchartrain Causeway was officially recognized as the longest bridge over water in the world, a record it held unchallenged until 2011.The second bridge was opened in 1969, separated from the original by about 84 feet. The second span was only about 50 feet longer than the original, but it was enough to finally catch the attention of the Guinness Book of World Records.

  1. Line 1 of Wuhan Metro Bridge(China)

The first metro line in Wuhan, the capital of the Hubei province of China, became operational in September 2004. Wuhan is located at the meeting point of two rivers, Han and Yangtze, and the main purpose of constructing the metro is to ease traffic congestion on the bridges across the Yangtze River. Operational since December 2012, line 2 of the metro is partly underground, whereas line 1 is completely elevated. The high-speed light rail project is managed by Wuhan Metro Group, and aims to provide a fast, safe, energy-saving and dependable mode of transport. Wuhan Metro will have eight lines in total.

Line 1 is 29km-long and covers 25 stations, carrying more than 220,000 passengers on 33 trains. The first phase of the line was opened in 2004, while phase II entered commercial service in July 2010. The phase III expansion, extending the north-east terminus to Hankou North Station, entered commercial service in May 2014. The first phase of Wuhan Metro line 2 is 27.73km-long with 21 stations, linking the Hankou and Wuchang Districts. The dual-track, fully electrified line carries up to 800,000 passengers. The Line 1 of Wuhan Metro is the longest continuous metro viaduct in the world. Line 1 opened on 28 July 2004, making Wuhan the fifth city in mainland China to have a metro system after Beijing, Tianjin, Shanghai and Guangzhou. This is the first Metro line in China incorrectly referred to as a light rail line in Chinese terminology. Length of this bridge is 37.788 km.

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THE 10 GREAT LARGEST BIRD SPECIES IN THE WORLD BY BODY WEIGHT OF SPECIES

Bird is a warm-blooded egg-laying vertebrate animal distinguished by the possession of feathers, wings, a beak, and typically by being able to fly. Birds are from one of six basic animal groups, with the others being amphibians, fish, invertebrates, mammals, and reptiles. Most Birds can fly, using powerful muscles to flap their wings, but few bird species do not have strong enough wings to fly, so these birds are flightless. The fossil record indicates that birds are the last surviving group of dinosaurs. Birds have wings whose development varies according to species. Birds are social, communicating with visual signals, calls, and songs, and participating in such behaviours as cooperative breeding and hunting, flocking, and mobbing of predators. Birds range in size and weight from the 5 cm (2 in) and 1.6-2 grams bee hummingbird to the 2.75 m (9 ft) and 104-156 kg ostrich. They are endothermic vertebrates, characterized by feathers, toothless beaked jaws, a high metabolic rate, a four-chambered heart, and a lightweight but strong skeleton. Most of the largest birds in the world are flightless which allows them to have denser bones and heavier bodies. Many species of birds are economically important as food for human consumption and raw material in manufacturing, with domesticated and undomesticated birds being important sources of eggs, meat, and feathers. Recreational bird watching is an important part of the ecotourism industry. Here are the top 10 largest bird species in the world (by body weight).

1.Ostrich

Ostrich is so unique and different to any other animal including members of their own family that is Ratitae Family. The flightless ostrich is the world’s largest bird. Ostriches have an average mass of 104 kg and average length of 210 cm. Male Ostrich has black feathers and the female has grey feathers. It is also thought that Ostrich has the largest eyes of any land vertebrate at 50 mm in diameter. The size of their eyes helps them to easily see predators like lions from a long distance. They have brilliant eye-sight which means they can see an object as far away as 3,5km during the day time. Ostrich is the fast runner of any bird or other two-legged animal and can sprint at over 70 km/hr, covering up to 5m in a single stride. All of the herd’s hens place their eggs in the dominant hen’s 3m-wide nest, though her own are given the prominent centre place; each female can determine her own eggs amongst others. The giant eggs are the largest of any living bird at 15cm long and weighing as much as two dozen chicken eggs, though they are actually the smallest eggs relative to the size of the adult bird.

Eggs hatch after 35–45 days incubation, and the male usually defends the chicks and teaches them to feed, although mums and dads cooperate in rearing the young. When threatened ostriches run although their powerful, long legs can be formidable weapons, capable of killing a human or a potential predator like a lion with a forward kick. Ostriches have inspired cultures and civilizations for 5,000 years in Mesopotamia and Egypt. Ostrich has three stomachs. Ostriches are native to Africa but are farmed all over the world, particularly for their feathers, skin which is used in leather products, and meat. Lacking teeth, ostriches swallow pebbles to grind their food. An adult ostrich carries about 1kg of stones at any one time. One Ostrich Egg can take up to 1, 5 hours to boil. Ostriches can go without drinking for several days, using metabolic water and moisture in ingested roots, seeds and insects, but they enjoy liquid water and frequently take baths where it is available. The ostrich brain weighs about 40 grams. Natural life span is 50 – 60 years. Territorial fights between males for a harem of two to seven females usually last just minutes, but they can easily cause death through slamming their heads into opponents.

2.Cassowary

Cassowary is the largest native vertebrate in Australian rainforests. It is the second heaviest bird in the world to the ostrich. It is the third tallest bird in the world. Cassowary looks like an odd combination of ostriches and turkeys. It has large body covered in black feathers, bluish skin of the head and reddish neck. Upper parts of the legs are blue while lower parts are grey in color. Cassowary has a helmet like crest on the head. It is usually 6 inches long and reaches 6.7 inches in height. Cassowary reaches between 55 and 129 pounds in weight. Females are larger than males. The cassowary egg is the third largest of all birds at about 584g. Cassowary is an omnivore (eats both plants and animals). It usually eats different types of fruit, seeds, shoots, fungi, small invertebrates and insects. There is no chewing in the eating process. Cassowary has excellent eyesight and sense of hearing. They can easily detect low-pitched sounds. Males build nests where females lay between 3 and 8 eggs. Eggs are greenish-blue in color. Female can use several different nests to deposit her eggs. Females are not responsible for the survival of eggs or young birds. Males are in charge for the incubation of the eggs that lasts 50 days. Young cassowaries are brown and covered in stripes. Also, males take care of the chicks until they reach the age of one year. Cassowaries are also excellent swimmers that can swim long distances.

Cassowary is look like a ‘giant prehistoric turkey’, but they are in fact descendants of dinosaurs. Cassowary is referred as the ‘most dangerous bird on Earth’. They will not attack for no reason. Like the emu and the ostrich, the cassowary is another flightless bird. Although they cannot fly, they can surely put up a fight, jumping as high as two metres from the ground, and they can run at a speed of up to 50 kilometres per hour. They use their casque and claw in self-defence. They attack up to 200 people every year. Of these 200, 70% of attacks occur due to people trying to get up close to the cassowary, wanting to feed them, causing the cassowary to feel threatened. The southern cassowary, also known as the double – wattled cassowary, Australian cassowary or two-wattled cassowary have an average weight of 45 kg and are around 155 cm long. Southern cassowaries are found in north-eastern Australia, Indonesia and New Guinea. Northern cassowaries also known as the single – wattled cassowary or golden-necked cassowary, are slightly smaller with an average weight of 44 kg and average length of 149 cm. They are endemic to northern New Guinea. As the Cassowary roams the rainforest they disperse the seeds into a new area of the rainforest in their own special fertilizer formula. Cassowary can survive 12-19 years in the wild and between 40 and 50 in captivity.

3.Emu

The emu belongs to a group of flightless running birds known as ratites, the most primitive of the modern bird families. Emus are endemic to Australia, where they are the largest native bird. It lives throughout most of the continent, ranging from coastal regions to high in the Snowy Mountains. It is the second tallest living birds in the world that can reach up to 190 cm tall. Emus are omnivores. They eat seeds, fruit, bark, nuts and stems. They also eat insects, small reptiles, amphibians and other small animals that they can handle. They require a large amount of water, drinking 9-18 litres daily. Emus are soft-feathered birds with long necks and legs. They weigh an average of 33 kg. Female emus are usually slightly larger than the males and have significantly wider rumps. Emus Have Big Bodies and Tiny Wings. They Are the Only Birds with Calf Muscles. They’re Fast Runners, High Jumpers, and Strong Swimmers. On top of the sheer size of their legs, a few special features help boost their strength.

Emus also have an impressive vertical leap, which can quickly carry the large birds up to 6.8 feet off the ground all without the help of wings. They only have 3 toes and a reduced number of bones. The female lays a clutch of eggs in the male’s nest over several days. Males Incubate the Eggs for 56 days and raise the Chicks. They store lots of fat when food is plentiful, providing fuel for leaner times, and also seem to have a sixth sense for finding water, sometimes trekking hundreds of miles to get it. Emu migrations are based on rainfall, according to the SCBI, which notes they mainly rely on the sight of rain-bearing clouds, but may also use other clues like the sound of thunder or the scent of wet ground. Emus are not very social. They have vestigial wings, which they flap when they run to stabilize themselves. They Can Be Helpful to Farmers. The lifespan is 10 to 20 years in the wild and up to 35 years in captivity.

  1. Penguin

Penguins are amazing birds. Most penguins live in the Southern Hemisphere. Large penguin populations can be found in countries such as New Zealand, Australia, Chile, Argentina and South Africa. Emperor penguins are endemic to Antarctica and are the tallest and heaviest of all living penguins weighing an average of 31.5 kg and measuring 114 cm in height. King Penguins are the second largest penguin species. King penguins weigh 13.6 kg on average and are 92 cm in length. Little Blue Penguins are the smallest type of penguin, averaging around 33 cm (13 in) in height. The fastest species is the Gentoo Penguin, which can reach swimming speeds up to 22 mph. There are 17–20 species of penguins alive today. Penguins live in many locations and habitats. Penguin feet are adapted to walk long distances. According to some animal experts, the penguin is one of the most streamlined animals in the world. Penguins spend around half their time in water and the other half on land. Most birds have hollow, air-filled bones to help them stay light for flight. Penguins adapted with solid bones instead. Penguins have adapted flippers to help them swim in the water. Penguins eat a range of fish and other sea life that they catch underwater.

Penguins ingest a lot of seawater while hunting for fish, but a special gland behind their eyes, the supraorbital gland filters out the saltwater from their blood stream. Like other birds, penguins don’t have teeth. Instead, they have backward-facing fleshy spines that line the inside of their mouths. These help them guide their fishy meals down their throat. Penguins have excellent hearing skills. Many male penguins gift female penguins with rocks in order to woo them. Penguin parents both male and female care for their young for several months until the chicks are strong enough to hunt for food on their own. Penguins are very social animals. Like all penguins, Emperor penguins are flightless but they have adapted to the harsh conditions of their environment which is the coldest for any breeding bird. Feathers provide up to 90% of their insulation and they are able to thermo regulate their core body temperature without altering their metabolisms. A group of penguins in the water is called a raft but on land they’re called a waddle.

5.Rhea

Greater rheas are flightless birds native to South America. Rhea can be found in open grasslands, pampas and woodlands of Argentina, Uruguay, Bolivia, Paraguay, Chile, Peru and Brazil. There are two species of rheas: Greater or American Rhea and Darwin’s Rhea. The greater rhea is the largest of all South American birds and is related to ostriches and emus. Greater rheas have an average mass of 23 kg and an average length of 134 cm. A small population of greater rheas has established itself in Germany. Lesser rheas, also known as Darwin’s rhea, are found in South America. It weighs on average 13.5 kg and has an average length of 96 cm. Body of rhea is covered with grey-brown plumage with dark patches on the neck and back. Abdomen and thighs are covered with white feathers. Rhea has strong legs with three toes that are designed for running. Although it is unable to fly, rhea can run very fast and reach the speed of up to 40 miles per hour. Wings provide stability during running.

Rhea is an Omnivore, it consumes both meat and plants. Different kind of seeds, fruits, roots, plants, lizards, insects, reptiles and rodents are normal part of rhea’s diet. Rheas also like to consume agricultural crops. These flightless birds use their long, powerful legs to outrun trouble. Females lay their eggs one every other day for a week or ten days in a ground nest of the male’s design. The male rhea incubates the eggs of all its mates for six weeks and cares for the newly hatched young. They aggressively guard their young during this period. Unlike other animals, males are fully responsible for building of the nest and care of the eggs and chicks after hatching. Rheas live in big flocks except during the breeding season. Sometimes they live with deer and other animals. Farmers often considered them as pests. Rhea eggs are collected for food and many people eat their meat. Their skins are used in the manufacture of leather. Maximum lifespan of the rhea in the wild is 15 years.

6.Turkey

The wild turkey is the largest species of bird that is able to fly. They weigh on average 13.5 kg and have an average length of 124 cm. Turkeys are quiet agile fliers staying close to the ground and flying for no more than 400 m at a time. Domestic turkeys are unable to fly as they are too fat. Individual turkeys have unique voices, this is how turkeys recognize each other. Turkeys are intelligent and sensitive animals that are highly social. They create lasting social bonds with each other and are very affectionate; rather similar to dogs. Turkeys have the ability to learn the precise details of an area over 1,000 acres in size. Like peacocks, male turkeys puff up their bodies and spread their elaborate feathers to attract a mate. The male is substantially larger than the female, and his feathers have areas of red, purple, green, copper, bronze, and gold iridescence. Female feathers are duller overall, in shades of brown and grey. The long fleshy object over a male’s beak is called a snood. Turkeys have 5000 to 6000 feathers. A turkey’s gender can be determined from its droppings, males produce spiral-shaped poop and females’ poop is shaped like the letter J. It can run at speeds of up to 25 miles per hour and fly as fast as 55 miles per hour.

There are six subspecies of wild turkey, all native to North America. Male turkeys are called “gobblers,” after the “gobble” call they make to announce themselves to females (which are called “hens”) and compete with other males. Wild turkeys are the same species as the domesticated turkey. They are native to North America but got their name from the domestic turkey which was misidentified as an unrelated species imported into Europe by Turkish merchants. The turkey is believed to have been sacred in ancient Mexican cultures. The Mayans, Aztecs and Toltecs referred to the turkey as the ‘Great Xolotl’, viewing them as ‘jewelled birds’. They can change the colors. Wild turkeys sleep in trees. A Female Turkey lays about 10 to 12 eggs, one egg per day, over a period of about two weeks. The eggs will incubate for about 28 days before hatching. Baby turkeys, called poults, eat berries, seeds and insects, while adults have a more varied diet that can include acorns and even small reptiles. There is one other species of turkey, the ocellated turkey, which can be found on the Yucatan Peninsula in Mexico. The meat from domesticated turkeys is widely eaten by people across the world.

7.Swan

This majestic and beautiful animal is well-known for being graceful and quite peaceful to look at. Swans are birds of the family Anatidae within the genus Cygnus. Often seen gliding across lakes, the swan has long represented elegance and refinement. A swan will mate for life. There are six to seven species of swan called the Black-necked Swan, Black Swan, Mute Swan, Trumpeter Swan, Tundra swan which includes the Bewick’s Swan and Whistling Swan, and the Whooper Swan. Mute swans (Cygnus olor) are the heaviest of all waterfowl weighing an average of 11.87 kg. They average 100-130 cm in length. Trumpeter swans weigh slightly less at 11.6 kg but are longer at 138-165 cm. Swans live in the flooded grassland, lakes and ponds, rivers and streams and wetlands habitats. The swans are generally found in temperate environments, rarely occurring in the tropics. Black swans are native to Australia. The black swans of Australia and New Zealand, which have been introduced to North America and Europe. Swans can fly as fast as 60 miles per hour. They are found in Australia, New Zealand, and South America. The swans are close relatives with geese and ducks. Swans are herbivores. Swans feed primarily on aquatic vegetation, with their long necks allowing them to feed on plants growing on river beds. They also eat small fish, frogs and worms. A Polish mute swan cob (Cygnus immutabilis), a morph of the mute swan, and a pure white version with pink legs instead of the usual black colour, has been verified as the largest bird to take flight weighing in at 23 kg. Swans have elongated, curved necks.

Swans have streamlined bodies, and their feet are webbed. Swans have beaks with saw like edges that appear like they have teeth. They have very strong wings with a wingspan of 3 meters or 10 feet. The swan has about 25,000 feathers in its body. Their calls consist of a loud, deep, sonorous, trumpet-like honking sounds, as well as peeps, hisses and gurgles. Swans build their nests on land out of twigs and leaves, and the female swan lays between 3 and 9 eggs. Swan eggs take between 35 and 42 days to hatch. The baby swans hatch out of their eggs after an incubation of just over a month. Swans couple will guard their baby swans furiously from predators. The swan’s main predator is the human, who hunts the swan for it’s meat and it’s feathers. A baby swan is called a cygnet. A male swan is called a cob, and a female swan is called a pen. A group of swans is called a bevy or a wedge in flight. The swan song is a metaphorical phrase for a final gesture, effort, or performance given just before death or retirement. The phrase refers to an ancient belief that swans sing a beautiful song in the moment just before death, having been silent during most of their lifetime. Several species are migratory. Some migratory swans travel to Iceland, Greenland, Scandinavia, Russia, Central Asia, China, and Japan. Swans live for approximately 20 to 30 years. It can live for up to 40 years in the wild.

8.Bustard

Great bustards (Otis tarda) weigh on average 10.6 kg and are 115 cm in length. Bustard gives an ostrich like appearance. These large creatures are rather shy, behavior varies from bird to bird. They breed in open grassland in Southern and Central Europe and Asia with 60% of the population resident in Spain and Portugal. The Arabian bustard, which lives across Southwestern Arabia and the Sahel region of Africa. They weigh between 4.5 and 11 kg and are therefore quite large, yet smaller than the kori. Kori bustard is large terrestrial bird that belongs to the family of bustards. The Kori bustard (Ardeotis kori) is Africa’s largest flying bird and a contender for the heaviest flying living bird weighing an average of 11.4 kg and measuring 150 cm in length. Kori Male Bustards are two times bigger than female Kori Bustards. The kori makes barking sounds to intimidate their potential attackers. The Kori bustard has a very impressive wingspan. The male bird has a wingspan of 230 to 275 cm. The female, considerably smaller, spans 80 cm across its wings on average. Kori bustards are omnivores. Their diet is mostly based on insects, snakes, lizards and small mammals. They occasionally consume berries and seeds. Kori bustards are covered with white, black, grey and brown feathers.

Kori bustards have black crest on the top of a head. Kori bustards have long necks and short bills. Their legs and feet are elongated and end with three fingers. Kori bustards are able to fly, but they spend most of the time on the ground. Kori bustards often walk near the zebras, antelopes and other animals that are gathered in herds to find food. Kori bustards are not migratory birds. They will leave their home ground only when water and food sources become scarce. Kori bustards can survive up to 30 years in the captivity. Kori bustards similarly help other animals. Carmine bee-eaters ride on their back and take full advantage of how the kori bustards stride through the grass. Insects get dislodged from their grassy perches and are quickly picked up by these opportunistic birds. People hunt kori bustards because of their meat. The great Indian bustard is a large ground bird with a height of about one metre, you can find them in India and Pakistan. The Australian bustard, as suggested by its name, you can encounter this bird all across Australia and southern New Guinea. Female lays 1 – 2 eggs in a shallow depression in the ground. Females take care of the eggs and young chicks. Incubation lasts 23 to 24 days. Five weeks after hatching, young birds are ready for independent life.

9.Albatross

Albatrosses are large seabirds which belong to the biological family Diomedeidae. They live in the region of the Southern Ocean and the North Pacific Ocean. Albatross of the biological family Diomedeidae has 22 species. Out of 22 albatross species, 19 are officially endangered. There are four main species of albatross: Great Albatrosses, North Pacific Albatrosses, Mollymawks and Sooty Albatrosses. Great Albatrosses are among the largest of flying birds. Albatrosses are very large and spend much of their life in the air. Albatross can fly as fast as 60 mph. However, because of their long wings do not have strong muscles, they cannot flap while they fly. Wandering albatrosses spend most of their life in flight and can remain in the air without flapping for several hours at a time. Albatrosses have some of the longest ranges of all birds and some individual wandering albatrosses have been known to circumnavigate the Southern Ocean three times in one year. The wandering albatross (Diomedea exulans) is also known as the snowy albatross, the white-winged albatross and the goonie. It weighs an average 11.9 kg and is up to 135 cm in length. It has the longest wingspan of any living bird ranging from 2.5 m to 3.5 m and unverified reports put the largest wingspans at 4.22 m and 5.3 m. They can coast for several miles in just a single flap. Albatross sleep in flight. The albatrosses ate and found their food at the surface of the sea. The bill is large, strong and sharp. This bill is made of horny plates. Along the sides are the two “tubes”. They are actually long nostrils.

The tubes of all albatrosses are on the sides of the bill. They help the albatrosses develop their sense of smell a lot. The feet have no last toe and the three other toes are all webbed. Their legs are quite strong, and they can walk well on land. All birds have a large gland at the top part of their bill, above their eyes. Albatrosses use them to help take out saltwater, it makes a liquid that makes the saltwater drip out of their nose. The adult albatrosses usually have a dark upper-wing and back, and white undersides when they are getting ready to take flight. They eat squid, fish and krill. Sometimes, they may also eat carrion and or other kinds of zooplankton. Albatrosses come ashore to make their nests, mostly on islands, and usually near the nests of other birds. They have the longest incubation period of any bird. Albatross lay just one single egg every 2 years. The male and female take turns feeding and guarding their chicks until it is large enough to care for itself. Albatross are known to live well into their sixties, even reaching up to seventy years old. Scientists were baffled to discover a 63 year old bird that was still laying eggs and raising chicks. They can live to be over 60 years old. They spend 80% of their lives at sea.

10.Pelican

Pelican is an amazing bird that can be found in all continents except on the Antarctica. The Pelican family is at least 30 million years old. There are eight species of pelicans. The Dalmatian pelican (Pelecanus crispus) is the largest member of the pelican family and perhaps the largest freshwater bird in the world in length and weight by swans. Dalmatian pelicans are found in lakes, rivers and estuaries in south east Europe, Russia, India and China. They weigh on average 11.5 kg and are 183 cm in length. It has a wingspan similar in size to the great albatrosses and is one of only 4 species of birds having verified wingspans of over 350 cm, the others being the wandering albatross, the southern royal albatross and the great white pelican. The American White Pelican grows a temporary “Horn”. Pelican has the largest bill of all birds. It can reach 18 inches in length. Pelicans technically have nasal openings. However, in all eight species, the nostrils are sealed off, buried under the beak’s horny sheath. Pelicans predominantly breathe through their mouths. Underneath the bill, pelicans have throat pouch that can hold 3 gallons of water.

Pouch is mainly used for feeding. They don’t store food in the Pouch on their Bills. Some males have colorful feathers while others have ability to change the color of the pouch, neck and bill into bright colors during courtship. Pelican is easily recognized by its large body, short legs with webbed feet. Webbed feet are used for swimming and diving. They can fly to the height of 10 000 feet using the warm wind currents. It can eat 4 pounds of fish per day. Main food of Pelicans is fish, they can also eat turtles, crustaceans and tadpoles. Very hungry pelicans will even attack and eat seagulls. While diving for fish, pelicans can end up in fishing nets. Brown Pelicans are on the list of endangered species. Both males and females are in charge of the building of the nests that are usually located on the trees near the water. Nests are built using the feathers, leaves and sticks. Female lays 1 to 3 eggs. Incubation period lasts between 28 and 36 days. Young pelicans eat by scooping the food from the bills of their parents. Pelicans can survive between 10 and 30 years in the wild. Pelicans are very social birds. They live in large colonies composed of several hundreds of birds.

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